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This article has been cited by the following publications. This list is generated based on data provided by Crossref.
BÉDIKOU, Micaël AHI, Pascal KONÉ, Martial FAULET, Betty GONNETY, Jean KOUAMÉ, Patrice and NIAMKÉ, Sébastien 2009. Purification and characterization of a novel thermoacidophilic and thermostable α-mannosidase from the digestive fluid of oil palm weevil Rhynchophorus palmarum (Coleoptera: Curculionidae) larvae. European Journal of Entomology, Vol. 106, Issue. 2, p. 185.
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Raj, Abhay Kumar, Sharad Singh, Sudheer Kumar Kumar, Mahadeo Kallel, H. Ohmiya, K. and Petruccioli, M. 2013. Characterization of a New Providencia sp. Strain X1 Producing Multiple Xylanases on Wheat Bran. The Scientific World Journal, Vol. 2013, Issue. 1,
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Zafar, Asma Aftab, Muhammad Nauman Din, Zia ud Aftab, Saima Iqbal, Irfana Shahid, Anam Tahir, Arifa and Haq, Ikram ul 2016. Cloning, Expression, and Purification of Xylanase Gene from Bacillus licheniformis for Use in Saccharification of Plant Biomass. Applied Biochemistry and Biotechnology, Vol. 178, Issue. 2, p. 294.
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Purification and characterization of two thermostable cellulase-free xylanases from workers of the termite Macrotermes subhyalinus (Isoptera: Termitidae)
  • Volume 26, Issue 2
  • Betty Meuwiah Faulet (a1), Sébastien Niamké (a2), Jean Tia Gonnety (a1) and Lucien Patrice Kouamé (a1)
  • DOI: https://doi.org/10.1079/IJT2006106
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Purification and characterization of two thermostable cellulase-free xylanases from workers of the termite Macrotermes subhyalinus (Isoptera: Termitidae)
  • Volume 26, Issue 2
  • Betty Meuwiah Faulet (a1), Sébastien Niamké (a2), Jean Tia Gonnety (a1) and Lucien Patrice Kouamé (a1)
  • DOI: https://doi.org/10.1079/IJT2006106
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Purification and characterization of two thermostable cellulase-free xylanases from workers of the termite Macrotermes subhyalinus (Isoptera: Termitidae)
  • Volume 26, Issue 2
  • Betty Meuwiah Faulet (a1), Sébastien Niamké (a2), Jean Tia Gonnety (a1) and Lucien Patrice Kouamé (a1)
  • DOI: https://doi.org/10.1079/IJT2006106
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