Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-14T05:32:07.892Z Has data issue: false hasContentIssue false
  • English
  • Français

International food organizations: a glossary*

Published online by Cambridge University Press:  22 May 2009

Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Information
International Organization , Volume 32 , Issue 3: Special Issue: THE GLOBAL POLITICAL ECONOMY OF FOOD , Summer 1978 , pp. 869 - 871
Copyright
Copyright © The IO Foundation 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

* For most organizations, the date of its founding and some budjet figures have been included.