Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Austin, Gareth
2007.
Reciprocal Comparison and African History: Tackling Conceptual Eurocentrism in the Study of Africa's Economic Past.
African Studies Review,
Vol. 50,
Issue. 3,
p.
1.
Austin, Gareth
Baten, Joerg
and
Van Leeuwen, Bas
2012.
The biological standard of living in early nineteenth‐century West Africa: new anthropometric evidence for northern Ghana and Burkina Faso1.
The Economic History Review,
Vol. 65,
Issue. 4,
p.
1280.
Shaffer, Paul
2013.
Ten Years of “Q-Squared”: Implications for Understanding and Explaining Poverty.
World Development,
Vol. 45,
Issue. ,
p.
269.
Shonchoy, Abu S.
2014.
Seasonality and Microcredit.
p.
1.
Marquis, Grace S
Colecraft, Esi K
Sakyi-Dawson, Owuraku
Lartey, Anna
Ahunu, Ben K
Birks, Katherine A
Butler, Lorna M
Reddy, Manju B
Jensen, Helen H
and
Huff-Lonergan, Elizabeth
2015.
An Integrated Microcredit, Entrepreneurial Training, and Nutrition Education Intervention Is Associated with Better Growth Among Preschool-Aged Children in Rural Ghana1–3.
The Journal of Nutrition,
Vol. 145,
Issue. 2,
p.
335.
Shaffer, Paul
2017.
Seasonal Hunger in the Northern Territories of the Gold Coast, 1900-40.
Economic History of Developing Regions,
Vol. 32,
Issue. 3,
p.
270.
Robins, Jonathan E.
2018.
“Food Comes First”: The Development of Colonial Nutritional Policy in Ghana, 1900–1950.
Global Food History,
Vol. 4,
Issue. 2,
p.
168.
Watson, Derek J.
2018.
Akyekyema Bour and Apreku Rock Shelters: Lithics, Pottery and Society at the Forest’s Edge During the Second Millennium cal. ad, Kwahu Plateau, Ghana.
African Archaeological Review,
Vol. 35,
Issue. 1,
p.
21.
Ham, Jessica R.
2020.
“Every day it’s tuo zaafi”: considering food preference in a food insecure region of Ghana.
Agriculture and Human Values,
Vol. 37,
Issue. 3,
p.
907.
Bannister, David
2021.
THE SORCERER'S APPRENTICE: SLEEPING SICKNESS, ONCHOCERCIASIS, AND UNINTENDED CONSEQUENCES IN GHANA, 1930–60.
The Journal of African History,
Vol. 62,
Issue. 1,
p.
29.
Simpson Miller, Brandi
2021.
Food and Identity in Nineteenth and Twentieth Century Ghana.
p.
1.
Simpson Miller, Brandi
2021.
Food and Identity in Nineteenth and Twentieth Century Ghana.
p.
179.
Rashford, John
2023.
Baobab.
p.
221.