Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-28T17:32:02.992Z Has data issue: false hasContentIssue false
  • English
  • Français

An Analysis of Nutrient Intake for Selected Families in Florida's Expanded Nutrition Program*

Published online by Cambridge University Press:  28 April 2015

J. Michael Gorham  and
Anthony A. Prato
J. Michael Gorham
Affiliation:
University of Florida
Anthony A. Prato
Affiliation:
Colorado State University
Get access Rights & Permissions [Opens in a new window]

Extract

Since spring 1967 when the late Sen. Robert Kennedy and former Sen. Joseph Clark ‘officially” discovered hunger in less-visited areas of the South, hundreds of newspaper and magazine articles, several books, a television documentary and numerous committees conferences, and agencies have focused on the incidence and consequences of inadequate nutrition in America. Several private and public programs have been created to help alleviate food and nutrition problems of the poor. Among the nutrition education programs, the expanded Food and Nutrition Education Program (ENP) is perhaps the most notable. The major aim of ENP is to improve the diets of low-income families by offering homemakers free instruction in food budgeting and shopping, choice and preparation of nutritious meals and in other topics. Instruction is given by aides who personally visit the homes of participating lamilies to discuss these topics with the homemaker.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 6 , Issue 2 , December 1974 , pp. 87 - 93
Copyright
Copyright © Southern Agricultural Economics Association 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

*

This paper is based on the results of J. Michael Gorham's M. S. thesis [2].

References

[1]Feaster, Gerald J.Impact of the Expanded Food and Nutrition Education Program on Low-Income Families – An Indepth Analysis, U.S. Dept. of Agriculture, Economic Research Service,, Econ. Rpt. No. 220, Feb. 1972.Google Scholar
[2]Gorham, Michael J. “An Analysis of the Determinants of Nutrient Intake for Selected Families in Florida's Expanded Nutrition Program.” unpub. M.S. thesis, University of Florida, 1974.CrossRefGoogle Scholar
[3]Madden, Patrick J. and Yoder, Marion D.. Program Evaluation: Food Stamps and Commodity Distribution in Rural Areas of Central Pennsylvania. Department of Agricultural Economics and Rural Sociology, Pennsylvania State Univ., Bull. 780, June 1972.Google Scholar
[4]Tommie, Plovanich. An Evaluation of the Expanded Nutrition Program in Three Louisiana Parishes, unpub. M.S. thesis, Louisiana State Univ., 1970.Google Scholar
[5]Trotter, Jackie E.An Evaluation of the Low-Income Youth Nutrition Program in Tangipahoa Parish, Louisiana. 1970, unpub. M.S. thesis Louisiana State Univ., 1971.Google Scholar
![6]Synectics Corp. Program Performance 1971: Expanded Food and Nutrition Education Program. U.S. Dept. of Agriculture, Cooperative Extension Service, 1971.Google Scholar
[7]Wang, Virginia L., and Ephross, Paul H.. Poor But Not Forgotten. University of Maryland, Cooperative Extension Service, 1970.Google Scholar
[8]Walker, Katheleen F.Factors Associated with the Effectiveness of Nutrition Education Among Economically Disadvantaged Youth, St. Landry Parish, Louisiana, unpub. M.S. thesis, Louisiana State Univ., 1970.Google Scholar
[9]Loedrey, Williams. A Study of the Expanded Nutrition Program in Three Northeast Louisiana Parishes. unpub. M.S. thesis, Louisiana State Univ., 1970.Google Scholar