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Factors Influencing the Adoption of Breeding Technologies in U.S. Hog Production

Published online by Cambridge University Press:  28 April 2015

Jeffrey M. Gillespie ,
Christopher G. Davis  and
Noro C. Rahelizatovo
Jeffrey M. Gillespie
Affiliation:
Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA
Christopher G. Davis
Affiliation:
Economic Research Service, U.S. Department of Agriculture, Washington, D.C
Noro C. Rahelizatovo
Affiliation:
Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA
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Abstract

An important aspect of structural change in the U.S. hog industry has been the adoption of breeding technology. The adoption of each of four breeding technologies, weekly farrowing, intensive breeding, terminal crossbreeding, and artificial insemination, in U.S. hog production is analyzed using multivariate probit analysis. Results suggest that diversification, whether the producer raised breeding stock, debt and asset levels, and producer's education influence adoption rate. Larger, more risk-averse producers were more likely to adopt technology. Producers who rated the quality of labor available as higher were more likely to adopt management-intensive technologies.

Keywords

hog industrymultivariate probittechnology adoptionN51Q12
Type
Articles
Information
Journal of Agricultural and Applied Economics , Volume 36 , Issue 1 , April 2004 , pp. 35 - 47
Copyright
Copyright © Southern Agricultural Economics Association 2004

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