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On Part-Time Farming*

Published online by Cambridge University Press:  28 April 2015

W. Lanny Bateman
Affiliation:
University of Georgia
Odell L. Walker
Affiliation:
Oklahoma State University
Raleigh A. Jobes
Affiliation:
Clemson University

Extract

Economic logic and empirical observation suggest that increasing numbers of part-time farms can have important implications for organization of agricultural production and development of rural areas. Production relationships on part-time farms may differ because:

1) Farm operators working off the farm may organize resources and respond to price changes differently than full-time operators;

2) Part-time operators may have different demand functions for production inputs, particularly land and labor, and

3) Part-time operators may achieve different levels of efficiency than their full-time counterparts.

Type
Research Article
Copyright
Copyright © Southern Agricultural Economics Association 1974

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Footnotes

*

Oklahoma State Agricultural Experiment Station Journal Article No. J-2856. Contributions of our colleagues, Leo V. Blakley, Roy E. Hatch and John Allison, and Journal reviewers are gratefully acknowledged.

References

[1]William, Bateman Lanny. “An Economic Analysis and Comparison of Part-Time and Full-Time Beef Farm Operations in Eastern Oklahoma.” Unpublished Ph.D. thesis, Oklahoma State University, 1973.Google Scholar
[2]Butler, Charles P.Economic and Operational Characteristics of the Southern Beef Cattle Industry. Southern Cooperative Series Bulletin No. 176, Oct. 1972.Google Scholar
[3]Hubbard, J. W., and Burch, T. A.. Beef Cattle Production: Farm Resources, Farm Enterprises, and Farm Attitudes Toward Beef Cattle, Tobacco Area, South Carolina. South Carolina Agricultural Experiment Station Bulletin No. 566, pp. 1819, May 1973.Google Scholar
[4]Schneeberger, K. C., and West, J. A.. “Marginal Farms - A Micro Development Opportunity.Southern Journal of Agricultural Economics, Vol. 4, No. 1, pp. 97100, July 1972.Google Scholar