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Potential Effects of New Caribbean – Area Winter Fresh Tomato and Cucumber Supplies on the U.S. Industry

Published online by Cambridge University Press:  28 April 2015

G. A. Zepp
G. A. Zepp*
Affiliation:
U.S. Economics, Statistics, and Cooperatives Service, stationed, University of Florida, Gainesville
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Extract

U.S. consumption of fresh tomatoes and cucumbers during the winter season (defined herein as November through May) is typically about 1,300 million and 370 million pounds, respectively. Florida has long been the major domestic supplier, and other states, principally Texas, California, and South Carolina, provide the remaining domestic winter season production. Mexico also is a major supplier of tomatoes and cucumbers in the U.S. during the winter. Before the 1962 embargo on Cuban-U.S. trade, Cuba, too, was an important source.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 11 , Issue 1 , July 1979 , pp. 113 - 118
Copyright
Copyright © Southern Agricultural Economics Association 1979

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References

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