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Shrimp Processing in the Southeast: Supply Problems and Structural Change*

Published online by Cambridge University Press:  28 April 2015

Fred J. Prochaska  and
Chris O. Andrew
Fred J. Prochaska
Affiliation:
University of Florida
Chris O. Andrew
Affiliation:
University of Florida
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Extract

A growing deficit in shrimp landings relative to processing needs in the Southeast Region of the United States concerns both industry and government officials. Structural changes in the shrimp industry are encouraged by the growing supply deficit. The shrimp supply situation and resulting industry organization changes are the primary concerns of this paper.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 6 , Issue 1 , July 1974 , pp. 247 - 252
Copyright
Copyright © Southern Agricultural Economics Association 1974

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Footnotes

*

University of Florida Agricultural Experiment Station Journal Number 5424.

References

[1] Florida State Chamber of Commerce. “Directory of Florida Industries.” Biannual issues, Jacksonville, Florida.Google Scholar
[2] U.S. Dept. of Commerce. Fishery Statistics of the United States. Annual issue, Washington, D.C.Google Scholar
[3] Miller, M.M., and Nash, D. A.. “Regional and Other Related Aspects of Shellfish Consumption – Some Preliminary Findings from the 1969 Consumer Panel Survey.” U.S. Dept. of Commerce National Marine Fisheries Service Circular 361, Seattle, Wash.: June 1971.Google Scholar
[4] Scherer, F.M.Industrial Market Structure and Economic Performance. Chicago, 111.: Rand McNally and Co., 1970.Google Scholar
[5] U.S. Dept. of Commerce, Processed Fishery Products Annual Summary 1970. NOAR, XCFSA-5883 MF-4 Washington, D.C: June 1, 1972.Google Scholar