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Seasonal production of Andropogon gayanus

III. Changes in crude protein content and in vitro dry-matter digestibility of leaf and stem portions

Published online by Cambridge University Press:  27 March 2009

R. J. Haggar  and
M. B. Ahmed
R. J. Haggar
Affiliation:
Shika Agricultural Research Station, P. O. Box 116, Zaria, Nigeria
M. B. Ahmed
Affiliation:
Shika Agricultural Research Station, P. O. Box 116, Zaria, Nigeria
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Summary

The crude protein content and in vitro dry-matter digestibility (I.V.D.) of leaves and stems of Andropogon gayanus, grouped into four different age categories, were measured at weekly intervals during the secondhalf of the 1968 wet season. The crude protein content of all categories of leaf and stem rose to a maximumat ear emergence; significant reductions occurred thereafter, especiallyin the younger categories of leaf and stem. At any point in time the younger leaves and stems contained significantly more crude protein than the older leaves and stems.

Although the mean crude protein content of each stem category was significantly lower than the corresponding leaf category, the young, elongating stems had a significantly higher crude protein content than the older, mature leaves at the time of ear emergence.

The mean I.V.D. of all leaf and stem categories was highest at the start of the recording period. At ear emergence the I.V.D. of the young elongating stems was at least as high as the mature leaves. After ear emergence the I.V.D. of the stems fell more rapidly than the leaves.

The results support the principle of cutting at ear emergence to achieve maximum yields of digestible nutrients.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 77 , Issue 1 , August 1971 , pp. 47 - 52
Copyright
Copyright © Cambridge University Press 1971

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