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Enhanced soil temperature during very early growth and its association with maize development and yield in the Highlands of Kenya

Published online by Cambridge University Press:  27 March 2009

P. J. M. Cooper  and
R. Law
P. J. M. Cooper
Affiliation:
National Agricultural Research Station, Kitale, Kenya
R. Law
Affiliation:
National Agricultural Research Station, Kitale, Kenya
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Summary

Previous work has shown a strong relationship between the mean soil temperature during the first 5 weeks of growth of a maize crop, and the final grain yield, warmer soils leading to greater yields. Trials were laid down in 1975 and 1976 to establish how early in the development of a maize crop higher soil temperatures would lead to increased yields. Soil temperatures were raised by polythene mulching applied at planting with six times of mulch removal: at crop emergence, 1, 2, 3, 4 and 5 weeks after emergence. Raised soil temperature led to a greater rate of development and leaf area production during early growth. Greater leaf area was due to greater leaf emergence rate rather than increase in leaf size, since increase in soil temperature was associated with a decrease in individual leaf size. This trend was reversed from leaf number 15 onwards resulting in no differences in leaf area, leaf weight or total dry matter at tasselling. In spite of this, yield differences were observed. Increase in soil temperature during germination alone had a beneficial effect on final grain yield, and this effect increased with duration. Increasing soil temperature for longer than 3–4 weeks from emergence caused no further yield increase. Yields increased from 133 and 172 g/ plant to 220 and 238 g/plant in 1975 and 1976 respectively. Yield increases were associated with more grains per plant rather than greater grain size. The period during which increased soil temperature led to increased yields coincided with the period when the apical meristem was below ground level. The mechanism involved is not yet clear.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 91 , Issue 3 , December 1978 , pp. 569 - 577
Copyright
Copyright © Cambridge University Press 1978

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