The Groundnut Crop: A Scientific Basis for Improvement, ed. J. Smartt. xviii + 733 pp. London: Chapman and Hall (1994). £85.00 (hardback). ISBN 0 412 40820 1.

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The Groundnut Crop: A Scientific Basis for Improvement, ed. J. Smartt. xviii + 733 pp. London: Chapman and Hall (1994). £85.00 (hardback). ISBN 0 412 40820 1.

Volume 125, Issue 1
A. H. Bunting
DOI: https://doi.org/10.1017/S0021859600074682

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The Groundnut Crop: A Scientific Basis for Improvement, ed. J. Smartt. xviii + 733 pp. London: Chapman and Hall (1994). £85.00 (hardback). ISBN 0 412 40820 1.

Volume 125, Issue 1
A. H. Bunting
DOI: https://doi.org/10.1017/S0021859600074682

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Groundnut Crop: A Scientific Basis for Improvement, ed. J. Smartt. xviii + 733 pp. London: Chapman and Hall (1994). £85.00 (hardback). ISBN 0 412 40820 1.

Volume 125, Issue 1
A. H. Bunting
DOI: https://doi.org/10.1017/S0021859600074682

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The Groundnut Crop: A Scientific Basis for Improvement, ed. J. Smartt. xviii + 733 pp. London: Chapman and Hall (1994). £85.00 (hardback). ISBN 0 412 40820 1.

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