Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-29T14:02:12.541Z Has data issue: false hasContentIssue false
  • English
  • Français

Interactions between and within inflorescences in relation to the storage capacity of field beans (Vicia faba)

Published online by Cambridge University Press:  27 March 2009

W. Aufhammer ,
E. Nalborczyk ,
Barbara Geyer ,
Isabella Götz ,
Carola Mack  and
S. Paluch
W. Aufhammer
Affiliation:
Institute for Agronomy and Crop Science (340), University of Hohenheim, Fruwirthstr. 23, 7000 Stuttgart 70, FRG
E. Nalborczyk
Affiliation:
Institute for Plant Biology, Agricultural University of Warsaw, Rackowiecka 26/30, Warsaw, Poland
Barbara Geyer
Affiliation:
Institute for Agronomy and Crop Science (340), University of Hohenheim, Fruwirthstr. 23, 7000 Stuttgart 70, FRG
Isabella Götz
Affiliation:
Institute for Agronomy and Crop Science (340), University of Hohenheim, Fruwirthstr. 23, 7000 Stuttgart 70, FRG
Carola Mack
Affiliation:
Institute for Agronomy and Crop Science (340), University of Hohenheim, Fruwirthstr. 23, 7000 Stuttgart 70, FRG
S. Paluch
Affiliation:
Institute for Plant Biology, Agricultural University of Warsaw, Rackowiecka 26/30, Warsaw, Poland
Get access Rights & Permissions [Opens in a new window]

Summary

Two field experiments and one pot experiment were carried out to test the hypothesis that competition and dominance relations between and within inflorescences control seed yield. The experiments compared untreated field bean (Vicia faba L.) plants with others in which the numbers of inflorescences and flowers had been surgically reduced to 18 defined positions at lower or at upper nodes. Growth conditions were varied by sowing date and plant density. Seed yields, yield components and 14C-labelled assimilate distribution were determined.

Most untreated plants set no more than 18 pods while treated ones set 4–7 pods fewer. As variation in seed set per pod was small, the resulting number of seeds remained about 30% less in treated compared with untreated plants. In plants with pods set only at upper nodes, 14C-assimilate distribution shifted in favour of leaf and root production, presumably supporting seed production later on. Concerning seed yield per plant, full compensation was reached as mean weights per seed increased up to 40%. In interactions with growth conditions, small overcompensation effects on seed yield per plant were indicated. Results are discussed in relation to storage capacity and yield stability.

Type
Review
Information
The Journal of Agricultural Science , Volume 112 , Issue 3 , June 1989 , pp. 419 - 424
Copyright
Copyright © Cambridge University Press 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aufhammer, W., Götz, I. & Peter, M. (1987). Yield performance of field beans (Vicia faba L.) in relation to interactions between inflorescences at different nodes. Journal of Agricultural Science, Cambridge 108, 479–486.CrossRefGoogle Scholar
Aufhammer, W. & Peter, M. (1988). Untersuchungen zur Nutzbarkeit des generativen Speicherpotentials von indeterminierten Ackerbohnengenotypen (Vicia faba L.). Journal of Agronomy and Crop Science 161, 90–100.CrossRefGoogle Scholar
Bertholdsson, N. O. (1980). The influence of growth habit on carbon assimilation and distribution, leaf characteristics and yield in field beans (Vicia faba L.). Ph.D. thesis, University of Lund.Google Scholar
Bond, D. A. (1987). Recent developments in breeding field beans (Vicia faba L.). Plant Breeding 99, 1–26.CrossRefGoogle Scholar
Chapman, G. P., Guest, H. L. & Peat, W. E. (1978). Topremoval in single stem plants of Vicia faba L. Zeitschrift für Pflanzenphysiologie 89, 119–127.CrossRefGoogle Scholar
Chapman, F. P., Fagg, C. W. & Peat, W. E. (1979). Parthenocarpy and internal competition in Vicia faba L. Zeitschrift für Pflanzenphysiologie 94, 247–255.CrossRefGoogle Scholar
Crompton, J. J., Lloyd-Jones, C. P., Hill-Cottingham, D. G. (1981). Translocation of labelled assimilates following photosynthesis of 14CO2 by the field bean, Vicia faba. Physiologia Plantarum 51, 189–194.CrossRefGoogle Scholar
Dantuma, G., Kittlitz, v. E., Frauen, M. & Bond, D. A. (1983). Yield, yield stability and measurements of morphological and phenological characters of faba bean (Vicia faba L.) varieties grown in a wide range of environments in Western Europe. Zeitschrift für Pflanzenzüchtung 90, 85–105.Google Scholar
Diethelm, R., Keller, E. R. & Bangerth, F. (1988). Auxin, ABA and gibberellin-like activity in abscising and non-abscising fruits of Vicia faba L. Plant Growth Regulation 7, 75–90.CrossRefGoogle Scholar
Duc, G. & Picard, J. (1981). Study of the fertility components in faba beans (Vicia faba L.)–variability among six different genotypes – effect of top and flower removal. In Vicia faba: Physiology and Breeding (ed. Thompson, R.), pp. 283–298. The Hague: Martinus Nijhoff.Google Scholar
Hodgson, G. L. & Blackman, G. E. (1957). An analysis of the influence of plant density on the growth of Vicia faba. II. The significance of competition for light in relation to plant development at different densities. Journal of Experimental Botany 8, 195–219.CrossRefGoogle Scholar
Husain, M. M., Hill, G. D. & Gallagher, J. N. (1988). The response of field beans (Vicia faba L.) to irrigation and sowing date. I. Yield and yield components. Journal of Agricultural Science, Cambridge 111, 221–232.CrossRefGoogle Scholar
Kogure, K., Yoshihava, S., Wada, H., Naka, J. (1986). Physiological studies of the growing process of broad bean plants. IX. On the characteristics and the variations of carbon dioxide exchange of leaves and pods. Technical Bulletin of the Faculty of Agriculture, Kagawa University 37, 85–96.Google Scholar
Nalborczyk, E., Nalborczyk, T. & La Croix, L. J. (1981). Uptake of 14CO2 and distribution of 14Cassimilates during grain development in tall and semi-dwarf wheat cultivars. Acta Physiologiae Plantarum 3, 145–157.Google Scholar
Peter, M., Aufhammer, W. & Bangerth, F. (1989). Dry matter accumulation at definite pod positions within field bean (Vicia faba L.) plants and possible relations with indoleacetic acid and abscisic acid levels. Plant Growth Regulation(in Press).Google Scholar
Rowland, G. G., Duc, G. & Picard, J. (1984). The effect of environment, apex excision and flower removal on fertility components of faba beans (Vicia faba L.). Canadian Journal of Plant Science 64, 95–103.CrossRefGoogle Scholar
Schonbeck, M. W., Hsu, F. C., Carlson, T. M. (1986). Effects of pod number on dry matter and nitrogen accumulation and distribution in soybean. Crop Science 26, 783–788.CrossRefGoogle Scholar
Smith, M. L. (1982). Factors affecting flower abscission in field beans (Vicia faba L. minor). Ph.D. thesis, University of Durham.Google Scholar
Sprent, J. J., Bradford, A. M. & Norton, C. (1977). Seasonal growth patterns in field beans (Vicia faba) as affected by population density, shading and its relationship with soil moisture. Journal of Agricultural Science, Cambridge 88, 293–301.CrossRefGoogle Scholar
Stoy, V. (1980). Grain filling and the properties of the sink. In: Physiological Aspects of Crop Productivity. Proceedings of the 15th Colloquium of the International Potash Institute, Wageningen, The Netherlands, pp. 65–76.Google Scholar