Interactions of Food Proteins, eds N. Parris & R. Barford. ix + 294 pp. Washington: American Chemical Society (1991). $59.95 (hardback). ISBN 0 8412 1935 4.

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Interactions of Food Proteins, eds N. Parris & R. Barford. ix + 294 pp. Washington: American Chemical Society (1991). $59.95 (hardback). ISBN 0 8412 1935 4.

Volume 118, Issue 1
John Mitchell
DOI: https://doi.org/10.1017/S0021859600068143

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Interactions of Food Proteins, eds N. Parris & R. Barford. ix + 294 pp. Washington: American Chemical Society (1991). $59.95 (hardback). ISBN 0 8412 1935 4.

Volume 118, Issue 1
John Mitchell
DOI: https://doi.org/10.1017/S0021859600068143

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Interactions of Food Proteins, eds N. Parris & R. Barford. ix + 294 pp. Washington: American Chemical Society (1991). $59.95 (hardback). ISBN 0 8412 1935 4.

Volume 118, Issue 1
John Mitchell
DOI: https://doi.org/10.1017/S0021859600068143

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Interactions of Food Proteins, eds N. Parris & R. Barford. ix + 294 pp. Washington: American Chemical Society (1991). $59.95 (hardback). ISBN 0 8412 1935 4.

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