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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea. By Katarzyna J. Cwiertka. London: Reaktion Books, 2012. 237 pp. $40.00 (cloth).

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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea. By Katarzyna J. Cwiertka. London: Reaktion Books, 2012. 237 pp. $40.00 (cloth).

Published online by Cambridge University Press:  28 November 2013

Michael J. Pettid
Michael J. Pettid*
Affiliation:
Binghamton University
*
mpettid@binghamton.edu
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Type
Book Reviews—Korea
Information
The Journal of Asian Studies , Volume 72 , Issue 4 , November 2013 , pp. 1009 - 1010
Copyright
Copyright © The Association for Asian Studies, Inc. 2013 

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References

10 Cwiertka, Katarzyna, Modern Japanese Cuisine: Food, Power and National Identity (London: Reaktion Books, 2006)Google Scholar.