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Japan's Dietary Transition and Its Impacts. By Vaclav Smil and Kazuhiko Kobayashi. Cambridge, Mass.: The MIT Press, 2012. xiv, 229 pp. $29.00 (cloth).

Published online by Cambridge University Press:  19 September 2013

Eric C. Rath
Eric C. Rath*
Affiliation:
University of Kansas
*
erath@ku.edu
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Type
Book Reviews—Japan
Information
The Journal of Asian Studies , Volume 72 , Issue 3 , August 2013 , pp. 726 - 728
Copyright
Copyright © The Association for Asian Studies, Inc. 2013 

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References

21 Modern Japanese Cuisine: Food, Power and National Identity (London: Reaktion Books, 2006)Google Scholar.

22 Slurp! A Social and Culinary History of Ramen – Japan's Favorite Noodle Soup (Leiden: Brill Global Oriental, 2012)Google Scholar.