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RACIAL DIFFERENCES IN BODY MASS INDICES FOR MALE CONVICTS IN NINETEENTH CENTURY PENNSYLVANIA

Published online by Cambridge University Press:  01 March 2009

SCOTT ALAN CARSON
Affiliation:
School of Business, University of Texas, USA CESifo University of Munich, Germany

Summary

This paper demonstrates that although modern BMIs have increased, 19th century Middle-Atlantic black and white BMIs were in the normal range; neither underweight nor obese individuals were common. Farmers’ BMIs were consistently heavier than non-farmers. Philadelphia residents’ BMIs were lower than elsewhere within Pennsylvania, indicating that urbanization and agricultural commercialization were associated with current biological living standards in urbanized areas.

Type
Research Article
Copyright
Copyright © Cambridge University Press 2008

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