Hostname: page-component-745bb68f8f-cphqk Total loading time: 0 Render date: 2025-01-13T14:47:02.211Z Has data issue: false hasContentIssue false
  • English
  • Français

A suggested correction to the British Standards hydrometric method for the estimation of total solids in milk

Published online by Cambridge University Press:  01 June 2009

M. G. O'Keeffe
M. G. O'Keeffe
Affiliation:
Central Testing Laboratory, The Scottish Milk Marketing Board, Glasgow
Get access Rights & Permissions [Opens in a new window]

Summary

1082 drip samples of fresh milk were taken at a creamery over a period of 3 years and tested for total solids by the current gravimetric method (British Standards Institution, 1963) and the hydrometric method with the fat in the liquid state (British Standards Institution, 1959). On average, the hydrometric method overestimated the total solids by 0·096. It is suggested that the formula which applied before 1 October 1957 is correct and should replace the present formula.

Type
Original Articles
Information
Journal of Dairy Research , Volume 34 , Issue 3 , October 1967 , pp. 211 - 214
Copyright
Copyright © Proprietors of Journal of Dairy Research 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Boden, S. M. & Campbell, C. H. (1942). J. Dairy Res. 13, 45.CrossRefGoogle Scholar
British Standards Institution (1937). B.S. 734.Google Scholar
British Standards Institution (1951). B.S. 1741.Google Scholar
British Standards Institution (1955a). B.S. 696.Google Scholar
British Standards Institution (1955b). B.S. 734.Google Scholar
British Standards Institution (1957). B.S. 734, Amendment no. 1 (P.D. 2096).Google Scholar
British Standards Institution (1959). B.S. 734, Part II.Google Scholar
British Standards Institution (1963). B.S. 1741.Google Scholar
Mcgann, T. C. A. (1967). Ir. agric. Cream. Rev. 19, 7.Google Scholar
Rowland, S. J. & Wagstaff, A. W. (1959). J. Dairy Res. 26, 83.CrossRefGoogle Scholar
Scottish Milk Marketing Board (1964). Bull. 11, 18.Google Scholar
Sharp, P. F. & Hart, R. G. (1936). J. Dairy Sci. 19, 683.CrossRefGoogle Scholar
Waite, R. (1959). 15th Int. Dairy Congr. London, 3, 1559.Google Scholar
Waite, R. (1965). Rep. Hannah Dairy Res. Inst. p. 51.Google Scholar
Waite, R. & Mcphillips, J. (1955). J. Soc. Dairy Technol. 18, 27.CrossRefGoogle Scholar