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The composition of the milk of the reindeer

Published online by Cambridge University Press:  01 June 2009

R. Aschaffenburg ,
Margaret E. Gregory ,
S. K. Kon ,
S. J. Rowland  and
S. Y. Thompson
R. Aschaffenburg
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Margaret E. Gregory
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
S. J. Rowland
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Extract

For the past 10 years, a herd of reindeer (Rangifer tarandus) has been kept in the Scottish Highlands under the auspices of the Reindeer Council of the United Kingdom. It was established in 1952 when the Reindeer Co. Ltd. imported two small consignments of reindeer from Arctic Sweden. By 1962 the herd numbered about thirty, of which twenty-one have been bred in Scotland.

Type
Original Articles
Information
Journal of Dairy Research , Volume 29 , Issue 3 , October 1962 , pp. 325 - 328
Copyright
Copyright © Proprietors of Journal of Dairy Research 1962

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References

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