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αs0-Casein: its preparation and characterization

Published online by Cambridge University Press:  01 June 2009

W. Manson ,
W. D. Annan  and
G. K. Barnes
W. Manson
Affiliation:
Hannah Research Institute, Ayr, Scotland, KA6 5HL
W. D. Annan
Affiliation:
Hannah Research Institute, Ayr, Scotland, KA6 5HL
G. K. Barnes
Affiliation:
Hannah Research Institute, Ayr, Scotland, KA6 5HL
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Extract

It has been reported previously (Annan & Manson, 1969) that chromatography of the αs-casein complex of bovine milk on columns of sulphoethyl Sephadex C-50 resulted in fractionation of the complex into a main component, αs1-casein and a number of minor components one of which was designated αs0-casein. The present communication describes the preparation of αs0-casein from unfractionated casein in an amount and state of purity which render possible its further characterization.

Type
Short Communications
Information
Journal of Dairy Research , Volume 43 , Issue 1 , February 1976 , pp. 133 - 136
Copyright
Copyright © Proprietors of Journal of Dairy Research 1976

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References

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