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Section E. The Nutritional Value of Milk and Milk Products

Published online by Cambridge University Press:  01 June 2009

S. K. Kon
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading.
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Type
Biennial Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 5 , Issue 3 , September 1934 , pp. 250 - 268
Copyright
Copyright © Proprietors of Journal of Dairy Research 1934

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