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Published online by Cambridge University Press: 03 March 2009
1 Shammas, Carole, “Food Expenditures and Economic Well-Being in Early Modern England,” this Journal, 43 (03 1983), p. 89–100Google Scholar
2 Ibid., p. 100.
3 “Fifteenth Annual Report of the Bureau of Statistics of Labor, July 1884,” Massachusetts Public Document No. 15. Report of the Bureau of the Statistics of Labor (Boston, 1884)Google Scholar.