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The rôle of meat in Roman society - WILLIAM VAN ANDRINGA (ed.), SACRIFICES, MARCHÉ DE LA VIANDE ET PRATIQUES ALIMENTAIRES DANS LES CITÉS DU MONDE ROMAIN (special issue of Food and History vol. 5 n° 1, 2007; Brépols, Turnhout2008). Pp. 287, figs. ISSN 1780-3187; ISBN 978-2-503-52321-7.

Published online by Cambridge University Press:  16 February 2015

Michael MacKinnon*
Affiliation:
Department of Anthropology, University of Winnipeg, m.mackinnon@uwinnipeg.ca

Abstract

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Type
Reviews
Copyright
Copyright © Journal of Roman Archaeology L.L.C. 2010

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