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MEAT AND THE MODERN - Dominick Pacyga, Slaughterhouse: Chicago's Union Stockyard and the World It Made. Chicago: University of Chicago Press, 2015. 256 pp. $26.00 (cloth), ISBN 978-0226-12309-7; $18.00 (e-book), ISBN 978-0226-29143-7.

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Dominick Pacyga, Slaughterhouse: Chicago's Union Stockyard and the World It Made. Chicago: University of Chicago Press, 2015. 256 pp. $26.00 (cloth), ISBN 978-0226-12309-7; $18.00 (e-book), ISBN 978-0226-29143-7.

Published online by Cambridge University Press:  17 January 2017

Sam Mitrani
Sam Mitrani*
Affiliation:
College of DuPage
*
mitraniv@cod.edu
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Type
Book Reviews
Information
The Journal of the Gilded Age and Progressive Era , Volume 16 , Issue 1 , January 2017 , pp. 113 - 115
Copyright
Copyright © Society for Historians of the Gilded Age and Progressive Era 2017 

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