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From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization. Tom D. Dillehay, editor. Cambridge University Press, Cambridge, 2011. xviii + 361 pp. $90.00 (cloth), ISBN 978-1-10700527-3.

Published online by Cambridge University Press:  20 January 2017

Mark Aldenderfer
Mark Aldenderfer*
Affiliation:
University of California, Merced
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Type
Reviews
Information
Latin American Antiquity , Volume 24 , Issue 1 , March 2013 , pp. 116 - 117
Copyright
Copyright © Society for American Archaeology 2013

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