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From Son to Salsa: The Roots and Fruits of Cuban Music

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MUSIC IN CUBA. By Alejo Carpentier. Translated by Alan West-Durán. Edited with an introduction by BrennanTimothy. (Minneapolis: University of Minnesota Press, 2001. Pp. 302. $67.50 cloth, $22.50 paper.)

CUBA AND ITS MUSIC: FROM THE FIRST DRUM TO THE MAMBO. By SubletteNed. (Chicago: Chicago Review Press, 2004. Pp. 688. $36.00 cloth.)

CUBANO BE, CUBANO BOP: ONE HUNDRED YEARS OF JAZZ IN CUBA. By Leonardo Acosta. Translated by WhitesellDaniel S. (Washington, DC: Smithsonian Books, 2003. Pp. 320. $29.95 cloth.)

Published online by Cambridge University Press:  05 October 2022

Ted Henken*
Affiliation:
Baruch College-CUNY
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Abstract

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Type
Review Essays
Copyright
Copyright © 2006 by the University of Texas Press