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Hans J. Teuteberg (ed.), European food history: a research review, Leicester University Press, 1992, pp. xii, 297, £55.00 (0-7185-1383-5)., 297, £55.00 (0-7185-1383-5).

Published online by Cambridge University Press:  16 August 2012

Kenneth J. Carpenter
Kenneth J. Carpenter
Affiliation:
University of California at Berkeley
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Type
Book Reviews
Information
Medical History , Volume 37 , Issue 1 , January 1993 , pp. 119 - 120
Copyright
Copyright © Cambridge University Press 1993