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L A Clarkson and E Margaret Crawford, Feast and famine: a history of food and nutrition in Ireland 1500–1920, Oxford University Press, 2001, pp. x, 325, £25.00 (hardback 0-19-822751-5).

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L A Clarkson and E Margaret Crawford, Feast and famine: a history of food and nutrition in Ireland 1500–1920, Oxford University Press, 2001, pp. x, 325, £25.00 (hardback 0-19-822751-5).

Published online by Cambridge University Press:  16 November 2012

Elizabeth Malcolm
Elizabeth Malcolm
Affiliation:
University of Melbourne
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Type
Book Reviews
Information
Medical History , Volume 47 , Issue 1 , January 2003 , pp. 132 - 133
Copyright
Copyright © Cambridge University Press 2003