Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Falk, Pasi
1997.
Expelling Future Threats: Some Observations on the Magical World of Vitamins.
The Sociological Review,
Vol. 44,
Issue. 1_suppl,
p.
183.
Soler, María José García
2002.
Lire les territoires.
p.
25.
Steger, Florian
2004.
Antike Diätetik—Lebensweise und Medizin.
NTM International Journal of History and Ethics of Natural Sciences, Technology and Medicine,
Vol. 12,
Issue. 3,
p.
146.
Rivera, D.
and
Obón, C.
2004.
Functional Foods, Ageing and Degenerative Disease.
p.
57.
García Soler, María José
2007.
Un aliment sain dans un corps sain.
p.
25.
de Frutos González, V.
and
Guerrero Peral, A.L.
2011.
Neurology in medieval regimina sanitatis.
Neurología (English Edition),
Vol. 26,
Issue. 7,
p.
416.
de Frutos González, V.
and
Guerrero Peral, A.L.
2011.
La neurología en los regimina sanitatis medievales.
Neurología,
Vol. 26,
Issue. 7,
p.
416.
Hulskamp, M. A. A.
2012.
The Encyclopedia of Ancient History.
Totelin, Laurence
2015.
When foods become remedies in ancient Greece: The curious case of garlic and other substances.
Journal of Ethnopharmacology,
Vol. 167,
Issue. ,
p.
30.
2016.
Milon de Crotone.
p.
329.
Hobe, Sara
2018.
Political Nosology in Aristophanes’sWasps.
Illinois Classical Studies,
Vol. 43,
Issue. 2,
p.
351.
Pormann, Peter E.
2018.
The Cambridge Companion to Hippocrates.
Roselli, Amneris
2021.
Ippocrate e gli altri.
p.
89.
Rzeźnicka, Zofia
2022.
Hare in Sauce According to Anthimus’ Recipe: Meat.
Studia Ceranea. Journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe,
Vol. 12,
Issue. ,
p.
751.