Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
BUTTERY, P.J.
1990.
Recent Advances in Animal Nutrition.
p.
201.
Buttery, Peter J.
and
Dawson, Janet M.
1990.
Growth promotion in farm animals.
Proceedings of the Nutrition Society,
Vol. 49,
Issue. 3,
p.
459.
Rao, D. S.
and
McCracken, K. J.
1990.
Protein requirements of boars of high genetic potential for lean growth.
Animal Science,
Vol. 51,
Issue. 1,
p.
179.
Dawson, J.M.
and
Buttery, P.J.
1991.
Animal Biotechnology and the Quality of Meat Production.
p.
49.
Nossaman, David A.
Schinckel, Allan P.
Miller, Lindy F.
and
Mills, Scott E.
1991.
Interaction of Somatotropin and Genotype on the Requirement for Energy in Two Lines of Finishing Pigs.
The Journal of Nutrition,
Vol. 121,
Issue. 2,
p.
223.
Young, V. R.
1991.
Nutrient interactions with reference to amino acid and protein metabolism in non-ruminants; particular emphasis on protein-energy relations in man.
Zeitschrift für Ernährungswissenschaft,
Vol. 30,
Issue. 4,
p.
239.
Bass, J.J.
Hodgkinson, S.C.
Breier, B.H.
Carter, W.D.
and
Gluckman, P.D.
1992.
Effects of bovine somatotrophin on insulin-like growth factor-I, insulin, growth and carcass composition of lambs.
Livestock Production Science,
Vol. 31,
Issue. 3-4,
p.
321.
BEERMANN, D.H.
and
BOYD, R.D.
1992.
The Control of Fat and Lean Deposition.
p.
249.
BELL, A.W.
1992.
The Control of Fat and Lean Deposition.
p.
111.
TAMMINGA, S.
and
VERSTEGEN, M.W.A.
1992.
Recent Advances in Animal Nutrition.
p.
113.
Kyriazakis, I.
and
Emmans, G. C.
1992.
The effects of varying protein and energy intakes on the growth and body composition of pigs.
British Journal of Nutrition,
Vol. 68,
Issue. 3,
p.
603.
Walker, B.
and
Young, B.A.
1993.
Prediction of protein accretion, support costs and lipid accretion in the growing female pig and dry sow.
Agricultural Systems,
Vol. 42,
Issue. 4,
p.
343.
Croom, Warren J.
Bird, Anthony R.
Black, Betty L.
and
McBride, Brian W.
1993.
Manipulation of Gastrointestinal Nutrient Delivery in Livestock.
Journal of Dairy Science,
Vol. 76,
Issue. 7,
p.
2112.
Krick, Beatrice J
Boyd, RDean
Roneker, Karl R
Beermann, Donald H
Bauman, Dale E
Ross, Deborah A
and
Meisinger, David J
1993.
Porcine Somatotropin Affects the Dietary Lysine Requirement and Net Lysine Utilization for Growing Pigs.
The Journal of Nutrition,
Vol. 123,
Issue. 11,
p.
1913.
de Greef, K. H.
Verstegen, M. W. A.
Kemp, B.
and
van der Togt, P. L.
1994.
The effect of body weight and energy intake on the composition of deposited tissue in pigs.
Animal Production,
Vol. 58,
Issue. 2,
p.
263.
Beermann, D.H.
1994.
Low-Fat Meats.
p.
203.
Murphy, Mary E.
1996.
Avian Energetics and Nutritional Ecology.
p.
158.
Van Lunen, T. A.
and
Cole, D. J. A.
1996.
The effect of lysine/digestible energy ratio on growth performance and nitrogen deposition of hybrid boars, gilts and castrated male pigs.
Animal Science,
Vol. 63,
Issue. 3,
p.
465.
Auldist, D. E.
Stevenson, F. L.
Kerr, M. G.
Eason, P.
and
King, R. H.
1997.
Lysine requirements of pigs from 2 to 7 kg live weight.
Animal Science,
Vol. 65,
Issue. 3,
p.
501.
Kyriazakis, I.
1997.
The nutritional choices of farm animals: to eat or what to eat?.
BSAP Occasional Publication,
Vol. 20,
Issue. ,
p.
55.