Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-26T04:29:33.428Z Has data issue: false hasContentIssue false
  • English
  • Français

Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health (Berkeley, CA: University of California Press, 2003), xii + 457 pages, illustrated. Paperback, $16.95.

Published online by Cambridge University Press:  17 May 2016

Joan Gussow
Joan Gussow*
Affiliation:
Nutrition Education Program Teachers College Columbia University 525 West 120th Street, Box 137 New York, NY 10027 jeg30@columbia.edu
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Politics and the Life Sciences , Volume 24 , Issue 1-2 , September 2005 , pp. 95 - 97
Copyright
Copyright © Association for Politics and the Life Sciences 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)