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D-10 Invited—Nanotechnology and the Structure of Edible Fats

Published online by Cambridge University Press:  20 May 2016

A. G. Marangoni ,
N. Acevedo  and
M. F. Peyronel
A. G. Marangoni
Affiliation:
University of Guelph, Guelph, ON, Canada
N. Acevedo
Affiliation:
University of Guelph, Guelph, ON, Canada
M. F. Peyronel
Affiliation:
University of Guelph, Guelph, ON, Canada
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Abstract

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Type
Denver X-Ray Conference
Information
Powder Diffraction , Volume 24 , Special Issue 2 , June 2009 , pp. 166
Copyright
Copyright © Cambridge University Press 2009

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