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The sweet smell of successful psychiatry

Published online by Cambridge University Press:  02 January 2018

J. R. King
J. R. King*
Affiliation:
Worcestershire Community Trust and University of Warwick (Olfaction Research Group), Hill Crest Quinneys Lane, Redditch B98 7WG
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Abstract

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Type
Outside Working Hours
Information
Psychiatric Bulletin , Volume 21 , Issue 7 , July 1997 , pp. 456 - 458
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © 1997 The Royal College of Psychiatrists

References

Baron, R. A. (1988) Perfume as a tactic of impression management in social and organisational settings. In Perfumery: the Psychology and Biology of Fragrance (eds Van Toller, S. & Dodd, G. S.), pp. 91–104. London: Chapman and Hall.Google Scholar
King, J. R. (1994) Scientific status of aromatherapy. Perspectives in Biology and Medicine, 37, 409–415.Google Scholar
Nuttall, N. (1988) Whiff you were here. New Scientist 28 April, 39.Google Scholar
Süskind, P. (1987) Perfume: the Story of a Murderer. London: Penguin Books.Google Scholar
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