Chemical Senses. Vol. 1. Receptor Events and Transduction in Taste and Olfaction. Edited by J. G. Brand, J. H. Teeter, R. H. Cagan and M. R. Kar. (Pp. 528; illustrated; $162.00.) Marcel Dekker: New York. 1989.

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Chemical Senses. Vol. 1. Receptor Events and Transduction in Taste and Olfaction. Edited by J. G. Brand, J. H. Teeter, R. H. Cagan and M. R. Kar. (Pp. 528; illustrated; $162.00.) Marcel Dekker: New York. 1989.

Volume 20, Issue 2
DOI: https://doi.org/10.1017/S0033291700018018

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Chemical Senses. Vol. 1. Receptor Events and Transduction in Taste and Olfaction. Edited by J. G. Brand, J. H. Teeter, R. H. Cagan and M. R. Kar. (Pp. 528; illustrated; $162.00.) Marcel Dekker: New York. 1989.

Volume 20, Issue 2
DOI: https://doi.org/10.1017/S0033291700018018

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Chemical Senses. Vol. 1. Receptor Events and Transduction in Taste and Olfaction. Edited by J. G. Brand, J. H. Teeter, R. H. Cagan and M. R. Kar. (Pp. 528; illustrated; $162.00.) Marcel Dekker: New York. 1989.

Volume 20, Issue 2
DOI: https://doi.org/10.1017/S0033291700018018

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Chemical Senses. Vol. 1. Receptor Events and Transduction in Taste and Olfaction. Edited by J. G. Brand, J. H. Teeter, R. H. Cagan and M. R. Kar. (Pp. 528; illustrated; $162.00.) Marcel Dekker: New York. 1989.

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