Hostname: page-component-745bb68f8f-b95js Total loading time: 0 Render date: 2025-01-15T03:31:29.352Z Has data issue: false hasContentIssue false
  • English
  • Français

Changes in food supply in Mediterranean countries from 1961 to 2001

Published online by Cambridge University Press:  02 January 2007

Ann Noah  and
A Stewart Truswell
Ann Noah
Affiliation:
Human Nutrition UnitUniversity of SydneySydney, NSW 2006, Australia
A Stewart Truswell*
Affiliation:
Human Nutrition UnitUniversity of SydneySydney, NSW 2006, Australia
*
*Email: S.Truswell@mmb.usyd.edu.au
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editor
Information
Public Health Nutrition , Volume 9 , Issue 5 , August 2006 , pp. 661 - 662
Copyright
Copyright © The Authors 2006

References

1Garcia-Closas, R, Berunguer, A, González, CA. Changes in food supplies in Mediterranean countries from 1961 to 2001. Public Health Nutrition 2006; 9(1): 53–60.CrossRefGoogle ScholarPubMed
2Ferro-Luzzi, A, Sette, S. The Mediterranean diet: an attempt to define its present and past composition. European Journal of Clinical Nutrition 1989; 43(Suppl. 2): 13–29.Google ScholarPubMed
3Fidanza, F. The Mediterranean Italian diet: keys to contemporary thinking. Proceedings of the Nutrition Society 1991; 50(3): 519–26.CrossRefGoogle ScholarPubMed
4Willett, WC, Sacks, F, Trichopoulou, A, Drescher, G, Ferro-Luzzi, A, Helsing, E, et al. Mediterranean diet pyramid: a cultural model for healthy eating. American Journal of Clinical Nutrition 1995; 61(Suppl. 6): 1402S–6S.Google Scholar