Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-28T01:19:54.193Z Has data issue: false hasContentIssue false

Large-scale interventions and programmes addressing nutrition-related chronic diseases and obesity: examples from 14 countries

Published online by Cambridge University Press:  22 December 2006

Colleen Doak*
Affiliation:
Department of Nutrition, University of North Carolina at Chapel Hill, 123 West Franklin Street, Chapel Hill, NC 27516-3997, USA
*
*Corresponding author: Email doak@unc.edu
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © CABI Publishing 2002

References

1Crooks, DL. Child growth and nutritional status in a high-poverty community in eastern Kentucky. Am. J. Phys. Anthropol. 1999; 109(1): 129–42.3.0.CO;2-F>CrossRefGoogle Scholar
2Sawaya, AL, Dallal, G, Solymos, GM, Souza, M, Ventura, ML, Roberts, SB, et al. Obesity and malnutrition in a shantytown population in the city of Sao Paulo, Brazil. Obes. Res. 1995; 3(Suppl. 2): 107s–15s.CrossRefGoogle Scholar
3Ge, K, Weisell, R, Guo, X, Cheng, L, Ma, H, Zhai, F, et al. The body mass index of Chinese adults in the 1980s. Eur. J. Clin. Nutr. 1994; 48: S14854.Google ScholarPubMed
4Steyn, K, Bourne, L, Jooste, P, Fourie, JM, Rossouw, K, Lombard, C. Anthropometric profile of a black population of the Cape Peninsula in South Africa. East Afr Med J. 1998; 75: 3540.Google Scholar
5Fitz, PA. President's page: Food security – take your place at the advocates' table. J. Am. Diet. Assoc. 1998; 98(4): 469.CrossRefGoogle Scholar
6Drewnowski, A, Popkin, BM. The nutrition transition: new trends in the global diet. Nutr. Rev. 1997; 55(2): 3143.CrossRefGoogle ScholarPubMed
7Florencio, TM, Ferreira, HS, de Franca, AP, Cavalcante, JC, Sawaya, AL. Obesity and undernutrition in a very-low-income population in the city of Maceio, northeastern Brazil. Br. J. Nutr. 2001; 86(2): 277–84.CrossRefGoogle Scholar
8Reddy, KS. Cardiovascular diseases in the developing countries: dimensions, determinants, dynamics and directions for public health action. Public Health Nutr. 2002; 5: 231–7.CrossRefGoogle ScholarPubMed
9Albala, C, Vio, F, Kain, J, Uauy, R. Nutrition transition in Chile: determinants and consequences. Public Health Nutr. 2002; 5: 123–8.CrossRefGoogle Scholar
10Vorster, HH. The emergence of cardiovascular disease during urbanisation of Africans. Public Health Nutr. 2002; 5: 239–43.CrossRefGoogle ScholarPubMed
11Monteiro, CA, Conde, WL, Popkin, BM. Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil. Public Health Nutr. 2002; 5: 105–12.CrossRefGoogle ScholarPubMed
12Zhai, F, Fu, D, Du, S, Ge, K, Chen, C, Popkin, BM. What is China doing in policy-making to push back the negative aspects of the nutrition transition? Public Health Nutr. 2002; 5: 269–73.CrossRefGoogle ScholarPubMed
13Matsudo, V, Matsudo, S, Andrade, D, Araujo, T, Andrade, E, de Oliveria, LC, Braggion, G. Promotion of physical activity in a developing country: the Agita São Paulo experience. Public Health Nutr. 2002; 5: 253–61.CrossRefGoogle Scholar
14World Health Organization (WHO). Physical Status: The Use and Interpretation of Anthropometry. Report of a WHO Expert Committee. WHO Technical Report Series 854. Geneva: WHO, 1995.Google Scholar
15Lee, M-J, Popkin, BM, Kim, S. The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public Health Nutr. 2002; 5: 197203.CrossRefGoogle ScholarPubMed