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Iron Age Pigs: New Evidence on Their Origin and Role in Forming Identity Boundaries

Published online by Cambridge University Press:  09 February 2016

Lidar Sapir-Hen ,
Meirav Meiri  and
Israel Finkelstein
Lidar Sapir-Hen*
Affiliation:
Institute of Archaeology, Tel Aviv University, Tel Aviv 697801, Israel.
Meirav Meiri
Affiliation:
Steinhardt National Natural History Museum and Research Center and the Institute of Archaeology, Tel Aviv University, Tel Aviv 697801, Israel.
Israel Finkelstein
Affiliation:
Institute of Archaeology, Tel Aviv University, Tel Aviv 697801, Israel.
*
Corresponding author. Email: lidarsap@post.tau.ac.il.
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Abstract

This article reviews recent studies of pigs in the Iron Age in the southern Levant. The studies were carried out as part of the European Research Council-funded Ancient Israel project, with the aim of examining questions of identity and ethnic boundaries, with special emphasis on Philistia and ancient Israel. On the Philistine side, the results show a dichotomy in pork consumption between urban centers and the rural sector, and suggest that European domestic pigs were brought to the Levant by the Sea Peoples, most probably to secure the supply of meat. Reviewed with previous evidence, we suggest that economic motivation was the driving force for pork consumption and abandonment. Regarding ancient Israel, new studies show that avoiding pork was a widespread phenomenon of much of the Iron Age in both the highland and the lowlands outside of Philistia. They also point to a rise in pork consumption in lowlands sites of the Northern Kingdom in the Iron IIB and suggest a link between this phenomenon and the early consolidation of the taboo on pigs in Judah in late-monarchic times.

Type
Articles
Information
Radiocarbon , Volume 57 , Issue 2 , 2015 , pp. 307 - 315
Copyright
Copyright © The Arizona Board of Regents on behalf of the University of Arizona 

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