Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-10T11:39:09.215Z Has data issue: false hasContentIssue false
  • English
  • Français

Economic analysis of commercial goose breeding by small family farms

Published online by Cambridge University Press:  21 February 2012

P. DEMIR  and
D. AKSU ELMALI
P. DEMIR
Affiliation:
Kafkas University, Veterinary Medicine Faculty, Department of Livestock Economics, 36100, Kars, Turkey
D. AKSU ELMALI*
Affiliation:
Mustafa Kemal University, Veterinary Medicine Faculty, Department of Animal Nutrition and Nutritional Disease, 31040, Hatay, Turkey
*
Corresponding author: daksuelmali@hotmail.com
Get access

Abstract

This paper concentrates on revealing the economic significance of geese commercially raised by community in Kars province, which is very famous for geese reproduction in Turkey. In the survey, the hatchery efficiency has been determined to be 65.9% while the mortality rate after hatching is 8.7%. The survey revealed that small businesses on goose breeding typically are not profitable. However, because women are mostly in charge of taking care of geese, demanding no wages in return, the labour cost is very low, increasing the business profitability of goose breeding in this area. Consequently, the results of the survey have indicated that in order to increase performance of goose breeding and to raise the level of profit, contemporary goose breeding facilities, including infrastructure, should be constructed, and those who deal with goose breeding need to be trained in the technical aspects of production.

Keywords

costeconomicgeeseKarsprofitability
Type
Review Article
Information
World's Poultry Science Journal , Volume 68 , Issue 1 , March 2012 , pp. 5 - 10
Copyright
Copyright © World's Poultry Science Association 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ARSLAN, C. and SAATCI, M. (2003) Kars yoresi yerli kazlarının yumurta verimi ve kulucka ozellikleri. Turkish Journal Veterinary Animal Science 27: 1361-1365.Google Scholar
AYAKYAY, F. (2008) Kars Ilinde Halk Elinde Yetistirilen Kazlarda Kulucka Ozellikleri. Kafkas Universitesi Saglık Bilimleri Enstitusu, Yuksek lisans tezi, Kars-Turkiye.Google Scholar
CELIK, B. (2007) Mus Yoresi Yerli Kazlarında Kesim ve Karkas Ozellikleri. Kocatepe Universitesi Saglık Bilimleri Enstitusu, Yuksek lisans tezi, Afyon-Turkiye.Google Scholar
DEMIRULUS, H. (2005) Dogu Anadolu'da modern kaz yetistiriciligi. Infovet Dergisi 19 (7): 62-65.Google Scholar
DOGAN, K. (1988) Kumes hayvanlarının beslenmesi. Yem Sanayi Dergisi 59: 9-34.Google Scholar
DUZGUNES, O., KESICI, T. and GURBUZ, F. (1983) Istatistik Metotları. Ankara Universitesi Ziraat Fakultesi, Yayın No: 861.Google Scholar
GONUL, T., YUCELYIGIT, E., AKSU, M. and KAPUCU, A. (1995) Kars kazcılık uretme istasyonu inceleme raporu. Turkiye Kalkınma Vakfı, Ankara.Google Scholar
KARAGOLGE, C. (2001) Tarımsal Isletmecilik-Tarım Isletmelerinin Analizi ve Planlanması. Ataturk Universitesi Ziraat Fakultesi Yayınları No:326, Erzurum-Turkiye.Google Scholar
KIRMIZIBAYRAK, T. (2002) Kars ilinde halk elinde yetistirilen yerli irk kazların kesim ve karkas ozellikleri. Turkish Journal Veterinary Animal Science 26: 667-670.Google Scholar
MUGLALI, O.H. (2001) Kanatlı Besleme Dinamigi ve Biyoguvenlik. Minpa Matbaacilik, Ankara-Turkiye.Google Scholar
ONK, K. (2009) Kars Ili Yetistirici Kosullarindaki Kazlarin Yumurta Verimi, Kulucka, Buyume, Kesim ve Karkas Ozellikleri. Kafkas Universitesi Saglık Bilimleri Enstitusu, Doktora tezi, Kars-Turkiye.Google Scholar
SELCUK, E., AKYURT, I. and GELIYI, C. (1983) Kaz yetistiriciligi. Tarım ve Orman Bakanlıgı Ziraat Isleri Genel Mudurlugu, Ankara.Google Scholar
SHALEV, B.A. and PASTERNAK, H. (1999) Genetic-economic evaluation of traits in a goose meat enterprise. British Poultry Science 40 (2): 221-226.Google Scholar
TILKI, M. and INAL, S. (2004) Turkiye'de yetistirilen degisik orijinli kazların verim ozellikleri-I. Kulucka ozellikleri. Turkish Journal Veterinary Animal Science 28: 149-155.Google Scholar
TILKI, M., SAATCI, M., KIRMIZIBAYRAK, T. and AKSOY, A.R. (2004) Kars ili Bogazkoy'de yetistirilen kazların kesim ve karkas ozellikleri. Kafkas Unıversitesi Veteriner Fakultesi Dergisi 10 (2): 143-146.Google Scholar
TURKIYE ISTATISTIK KURUMU (TUIK), (2010) Veri tabanları, Erisim: www.tuik.gov.tr.Google Scholar