Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-10T12:37:41.030Z Has data issue: false hasContentIssue false

High Level Antibiotic Supplementation of Poultry Foods*

Published online by Cambridge University Press:  18 September 2007

W. M. McKay
Affiliation:
Cyanamid of Great Britain Ltd., LondonEngland
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1957

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

* Presented at a meeting of the United Kingdom Branch of the World's Poultry Science Association held in London, England, March 29, 1957