Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-27T08:15:59.136Z Has data issue: false hasContentIssue false
  • English
  • Français

Factors affecting chick quality in Poland

Published online by Cambridge University Press:  15 October 2019

J. PAWŁOWSKA Open the ORCID record for J. PAWŁOWSKA [Opens in a new window]  and
E. SOSNÓWKA-CZAJKA
J. PAWŁOWSKA*
Affiliation:
Department of Production Systems and Environment
E. SOSNÓWKA-CZAJKA
Affiliation:
Department of Poultry Breeding; National Research Institute of Animal Production, Kraków, Poland
*
Corresponding author: joanna.pawlowska@izoo.krakow.pl
Get access

Abstract

Global poultry production has increased rapidly over the last 50 years and is now the most-consumed meat species in the world. The consumption of poultry in Poland accounts for almost 40% of the total meat consumption and averages 30 kg per person. Being the most flourishing sector of agriculture, poultry production faces many challenges from increasing competition (high quality products and lower prices for consumers). The profitability of poultry breeding and rearing is determined by the production of healthy and well-developed chicks, and the value of hatching eggs is closely linked to genetic line, flock age, layer housing conditions and parent flock nutrition, as well as incubation and pre- and post-hatching management. The qualitative assessment of newly hatched chicks must be based on clear and objective methods regarding health status of the flock and performance of the birds. It is essential that modern poultry production pays particular attention to these factors to achieve a high percentage of hatchability and the production of chicks which fully express their genetic potential under intensive production systems.

Keywords

chick qualitypre-incubation factorschick lengthchick weightscoring methods
Type
Review
Information
World's Poultry Science Journal , Volume 75 , Issue 4 , December 2019 , pp. 621 - 632
Copyright
Copyright © World's Poultry Science Association 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ABUDABOS, A. (2010) The effect of broiler breeder strain and parent flock age on hatchability and fertile hatchability. International Journal of Poultry Science 9: 231-235.Google Scholar
AFSARIAN, O., SHAHIR, M.H., AKHLAGHI, A., LOTFOLAHIAN, H., HOSEINI, A. and LOURENS, A. (2016) Periodical low eggshell temperatures during incubation and post hatch dietary arginine supplementation: Effects on performance and cold tolerance acquisition in broilers. Poultry Science 95: 2427-2434.Google Scholar
ALTAN, O., OĞUZ, A., PABUÇCUOĞLU, A. and KONYALIOĞLU, S. (2000) Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age. British Poultry Science 41: 489-493.Google Scholar
ANDI, M.A., SHIVAZAD, M., POURBAKSH, S.A., AFSHAR, M., ROKNI, H., SHIRI, N.E., MOHAMMADI, A. and SALAHI, Z. (2006) Effects of vitamin e in broiler breeder diet on hatchability, egg quality and breeder and day old chick immunity. Pakistan Journal of Biological Sciences 9: 789-794.Google Scholar
ARRUDA, J.N.T., MENDES, A.S., GUIRRO, E.C.B.P., SCHNEIDER, M., SIKORSKI, R.R., SAUSEN, L., DIAS, E.R. and BONAMIGO, D.V. (2016) Live performance, carcass yield, and welfare of broilers of different genetic strains reared at different housing densities. Brazilian Journal of Poultry Science 18: 141-152.Google Scholar
ATENCIO, A., EDWARDS, H.M. (Jr) and PESTI, G.M. (2005) Effects of vitamin D3 dietary supplementation of broiler breeder hens on the performance and bone abnormalities of the progeny. Poultry Science 84: 1058-1068.Google Scholar
BERGMANN, S., SCHWARZER, A., WILUTZKY, K., LOUTON, H., BACHMEIER, J. and SCHMIDT, P. (2017) Behavior as welfare indicator for the rearing of broilers in an enriched husbandry environment - A field study. Journal of Veterinary Behavior 19: 90-101.Google Scholar
BHANJA, S.K. and MANDAL, A.B. (2005) Effect of in ovo injection of critical amino acids on pre- and post-hatch growth, immunocompetence and development of digestive organs in broiler chickens. Asian-Australasian Journal of Animal Sciences 18: 524-531.Google Scholar
BHANJA, S.K., MANDAL, A.B., AGARWAL, S.K. and MAJUMDAR, S. (2008) Effect of in ovo glucose injection on the post-hatch growth, digestive organ development and blood biochemical profiles in broiler chickens. Indian Journal of Animal Sciences 78: 869-872.Google Scholar
BOERJAN, M. (2002) Programs for single stage incubation and chick quality. Poultry and Avian Biology Reviews 13: 237-238.Google Scholar
BUZALA, M. and JANICKI, B. (2016) Review: Effects of different growth rates in broiler breeder and layer hens on some productive traits. Poultry Science 95: 2151-2159.Google Scholar
CHANG, A., HALLEY, J. and SILVA, M. (2016) Can feeding the broiler breeder improve chick quality and offspring performance? Animal Production Science 56: 1254-1262.Google Scholar
CLARK, D.L., WALTER, K.G. and VELLEMAN, S.G. (2017) Incubation temperature and time of hatch impact broiler muscle growth and morphology. Poultry Science 96: 4085-4095.Google Scholar
DECUYPERE, E., TONA, K., GRUGGEMAN, V. and BAMELIS, F. (2001) The day-old chick: A crucial hinge between breeders and broilers. World's Poultry Science Journal 57:128-139.Google Scholar
DOZIER, W.A. and GEHRING, C.K. (2014) Growth performance of Hubbard × Cobb 500 and Ross × Ross 708 male broilers fed diets varying in apparent metabolizable energy from 14 to 28 days of age. Journal of Applied Poultry Research 23: 494-500.Google Scholar
DRIVER, J.P., ATENCIO, A., PESTI, G.M., EDWARDS, H.M. (Jr) and BAKALLI, R.I. (2006) The effects of maternal dietary vitamin D3 suplementation on performance and tibial dyschondroplasia of broiler chicks. Poultry Science 85: 39-47.Google Scholar
DRUYAN, S. (2010) The effects of genetic line (broilers vs. layers) on embryo development. Poultry Science 89:1457-67.Google Scholar
FARRAN, M.T., KHALIL, R.F., UWAYJAN, M.G. and ASHKARIAN, V.M. (2000) Performance and carcass quality of commercial broiler strains. Journal of Applied Poultry Research 15: 190-197.Google Scholar
FASENKO, G., ROBINSON, F., WHELAN, A., KREMENIUK, K. and WALKER, J. (2001) Prestorage incubation of long-term stored broiler breeder eggs: 1. Effects on hatchability. Poultry Science 80:1406-1411.Google Scholar
GHOLAMI, J., QOTBI, A.A.A., SEIDAVI, A., MELUZZI, A., TAVANIELLO, S. and MAIORANO, G. (2015) Effects of in ovo administration of betaine and choline on hatchability results, growth and carcass characteristics and immune response of broiler chickens. Italian Journal of Animal Science 14: 187-192.Google Scholar
GOLIOMYTIS, M., TSIPOUZIAN, T. and HAGER-THEODORIDES, A. (2015) Effects of egg storage on hatchability, chick quality, performance and immunocompetence parameters of broiler chickens. Poultry Science 94: 2257-2265.Google Scholar
GONZALES, E., CRUZ, C.P., LEANDRO, N.S.M., STRINGHINI, J.H. and BRITO, A.B. (2013) In ovo supplementation of 25(OH)D to broiler embryos. Brazilian Journal of Poultry Science 15: 199-202.Google Scholar
HECK, A., ONAGBESAN, O., TONA, K., METAYER, S., PUTTERFLAM, J., JEGO, Y., TREVIDY, J.J, DECUYPERE, E., WILLIAMS, J., PICARD, M. and BRUGGEMAN, V. (2004) Effects of ad libitum feeding on performance of different strains of broiler breeders. British Poultry Science 45: 695-703.Google Scholar
HRISTAKIEVA, P., MINCHEVA, N., OBLAKOVA, M., LALEV, M. and IVANOVA, I. (2014) Effect of genotype on production traits in broiler chickens. Slovak Journal of Animal Science 47: 19-24.Google Scholar
HULET, R., GLADYS, R., HILL, D., MEIJERHOF, R. and EL-SHIEKH, T. (2007) Influence of egg shell embryonic temperature and broiler breeder flock age on posthatch growth performance and carcass characteristics. Poultry Science 86: 408-412.Google Scholar
HULET, R.M. and MEIJERHOF, R. (2001) Multi- or single-stage incubation for high-meat yielding broiler strains. Proceedings of Southern Poultry Science and Southern Conference of Avian Diseases, Atlanta, pp. 35.Google Scholar
İPEK, A. and SÖZCÜ, A. (2013) Broiler chick quality and scoring methods. Journal of Agricultural Faculty of Uludag University 27: 131-137.Google Scholar
KADAM, D.M.M., BHANJA, S., MANDAL, A., THAKUR, R., VASAN, P. and BHATTACHARYYA, A. (2008) Effect of in ovo threonine supplementation on early growth, immunological responses and digestive enzyme activities in broiler chickens. British Poultry Science 49: 736-741.Google Scholar
KHAN, M.J.A., KHAN, S.H., BUKHSH, A. and AMIN, M. (2014) The effects of storage time on egg quality and hatchability characteristics of Rhode Island Red (RIR) hens. Veterinarski Arhiv 84: 291-303.Google Scholar
KOSARACHUKWU, C.O., IHESHIULOR, O.O.M., OMEDE, A. and OGBUEWU, P.I. (2010) Effect of strain on growth, carcass characteristics and meat quality of broilers reared for 12 weeks. New York Science Journal 3: 112-116.Google Scholar
LEKSRISOMPONG, N., ROMERO-SANCHEZ, H., PLUMSTEAD, P.W., BRANNAN, K.E. and BRAKE, J. (2007) Broiler incubation. 1. Effect of elevated temperature during late incubation on body weight and organs of chicks. Poultry Science 86: 2685-2691.Google Scholar
LOPEZ, G. and LEESON, S. (1995) Response of broiler breeders to low-protein diets. 2. Offspring performance. Poultry Science 74: 696-701.Google Scholar
LOURENS, A. and VAN MIDDELKOOP, J.H. (2000) Embryo temperature affects hatchability and grow-out performance of broilers. Avian and Poultry Biology Reviews Impact 11: 299-301.Google Scholar
LOURENS, A., MOLENAAR, R., VAN DEN BRAND, H.E., HEETKAMP, M.J.W., MEIJERHOF, R. and KEMP, A. (2006) Effect of egg size on heat production and the transition of energy from egg to hatchling. Poultry Science 85: 770-776.Google Scholar
MATTILA, P., LEHIKOINEN, K., KIISKINEN, T. and PIIRONEN, V. (1999) Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed. Journal of Agricultural and Food Chemistry 47: 4089-4092.Google Scholar
MEIJERHOF, R. (2009) The influence of incubation on chick quality and broiler performance. Proceedings of the 20th Australian Poultry Science Symposium, Sydney, pp. 167-170.Google Scholar
MOHITI-ASLI, M., SHARIATMADARI, F., LOTFOLLAHIAN, H. and MAZUJI, M.T. (2008) Effects of supplementing layer hen diets with selenium and vitamin E on egg quality, lipid oxidation and fatty acid composition during storage. Canadian Journal of Animal Science 88: 475-483.Google Scholar
MOLENAAR, R., HULET, R., MEIJERHOF, R., MAATJENS, C.M., KEMP, B. and VAN DEN BRAND, H. (2011) High eggshell temperatures during incubation decrease growth performance and increase the incidence of ascites in broiler chickens. Poultry Science 90: 624-632.Google Scholar
MOLENAAR, R., REIJRINK, I.A.M., MEIJERHOF, R. and VAN DEN BRAND, H. (2008) Relationship between hatchling length and weight on later productive performance in broilers. World's Poultry Science Journal 64: 599-604.Google Scholar
MORAES, T.G.V., PISHNAMAZI, A., MBA, E.T., RENEMA, R.A. and ZUIDHOF, M.J. (2011) Effect of maternal energy and protein on broiler carcass yield. Poultry Science 90 (Suppl. 1): 102-103 (Abstr.).Google Scholar
MUKHTAR, N., KHAN, S.H. and ANJUM, M.S. (2013) Hatchling length is a potential chick quality parameter in meat type chickens. World's Poultry Science Journal 69: 889-896.Google Scholar
NANGSUAY, A., MEIJERHOF, R., VAN DEN ANKER, I., HEETKAMP, M.J., KEMP, B. and VAN DEN BRAND, H. (2015) Development and nutrient metabolism of embryos from two modern broiler strains. Poultry Science 94: 2546-2554.Google Scholar
NOWACZEWSKI, S., BABUSZKIEWICZ, M. and KACZMAREK, S. (2016) Effect of broiler breeders’ age on eggshell temperature, embryo viability and hatchability parameters. Annals of Animal Science 16: 235-243.Google Scholar
NOWACZEWSKI, S., KONTECKA, H. and KRYSTYNIAK, S. (2012) Effect of in ovo injection of vitamin C during incubation on hatchability of chickens and ducks. Folia Biologica 60: 93-97.Google Scholar
ÖZLÜ, S., SHIRANJANG, R., ELIBOL, O. and BRAKE, J. (2018) Effect of hatching time on yolk sac percentage and broiler live performance. Brazilian Journal of Poultry Science 20: 231-236.Google Scholar
PAPPAS, A.C., ACAMOVIC, T., SURAI, P.F. and MCDEVITT, R.M. (2006) Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues. Poultry Science 85: 1610-1620.Google Scholar
PAWŁOWSKA, J. (2015) Application of in ovo technology to improve efficiency of poultry production. Wiadomości Zootechniczne 3: 158-162 [in Polish].Google Scholar
PAYNE, R.L., LAVERGNE, T.K. and SOUTHERN, L.L. (2005) Effect of inorganic versus organic selenium on hen production and egg selenium concentration. Poultry Science 84: 232-237.Google Scholar
PETEK, M. and DIKMEN, S. (2006) The effects of prestorage incubation and length of storage of broiler breeder eggs on hatchability and subsequent growth performance of progeny Czech Journal of Animal Science 51: 73-77.Google Scholar
PETEK, M., ORMAN, A., DIKMEN, S. and ALPAY, F. (2008) Relations between day-old chick length and body weight in broiler. Uludag University Journal of the Faculty of Veterinary Medicine 27: 25-28.Google Scholar
PETEK, M., ORMAN, A., DIKMEN, S. and ALPAY, F. (2010) Physical chick parameters and effects on growth performance in broiler. Archives Animal Breeding 53: 108-115.Google Scholar
POULTRY AND EGGS MARKET (RYNEK DROBIU I JAJ - STAN I PERSPEKTYWY) (2017) Jadwiga Seremak-Bulge (red.), Warszawa [in Polish].Google Scholar
RAHIMI, S.H., ESMAEILZADEH, L. and KARIMI TORSHIZI, M.A. (2006) Comparison of growth performance of six commercial broiler hybrids in Iran. Iranian Journal of Veterinary Research 7: 38-44.Google Scholar
RAMAPHALA, N.O. and MBAJIORGU, C.A. (2013) Effect of egg weight on hatchability and chick hatch-weigh of Cobb 500 broiler chickens. Asian Journal of Animal and Veterinary Advances 8: 885-892.Google Scholar
REIJRINK, I., BERGHMANS, D., MEIJERHOF, R., KEMP, B. and VAN DEN BRAND, H. (2010) Influence of prestorage incubation on embryonic development, hatchability, and chick quality. Poultry Science 88: 2649-2660.Google Scholar
SALARY, J., SAHEBI-ALA, F., KALANTAR, M., REZA, H. and MATIN, H. (2014) In ovo injection of vitamin E on post-hatch immunological parameters and broiler chicken performance. Asian Pacific Journal of Tropical Biomedicine 4: 616-619.Google Scholar
SAUNDERS-BLADES, J.L. and KORVER, D.R. (2015) Effect of hen age and maternal vitamin D source on performance, hatchability, bone mineral density, and progeny in vitro early innate immune function. Poultry Science 94: 1233-1246.Google Scholar
SHAFEY, T.M., MAHMOUD, A.H., ALSOBAYEL, A.A. and ABOUHEIF, M.A. (2014) Effects of in ovo administration of amino acids on hatchability and performance of meat chickens. South African Journal of Animal Science 44: 123-130.Google Scholar
SHIM, M.Y. and PESTI, G.M. (2011) Effects of incubation temperature on the bone development of broilers. Poultry Science 90: 1867-1877.Google Scholar
SHINDE TAMBOLI, A.S., AKSHAT GOEL, , MANISH MEHRA, , ROKADE, J.J., PRAGYA BHADAURIA, , YADAV, A.S., MAJUMDAR, S. and BHANJA, S.K. (2017) Delayed post-hatch feeding affects the performance and immunocompetence differently in male and female broiler chickens. Journal of Applied Animal Research 46: 306-313.Google Scholar
SILVERSIDES, F. and SCOTT, T. (2001) Effect of storage and layer age on quality of eggs from two lines of hens. Poultry Science 80:1240-1245.Google Scholar
STATISTICS POLAND (2018) Farm animals in 2017. Warsaw, Poland.Google Scholar
STERLING, K.G., PESTI, G.M. and BAKALLI, R.I. (2006) Performance of different broiler genotypes fed diets with varying levels of dietary crude protein and lysine. Poultry Science 85: 1045-1054.Google Scholar
SUAREZ, M.E., WILSON, H.R., MATHER, F.B., WILCOX, C.J. and MC PHERSON, B.N. (1997) Effect of strain and age of the broiler breeder female on incubation time and chick weight. Poultry Science 76: 1029-1036.Google Scholar
TAKO, E., FERKET, P.R. and UNI, Z. (2004) Effects of in ovo feeding of carbohydrates and β-hydroxy-β-methylbutyrate on the development of chicken intestine. Poultry Science 83: 2023-2028.Google Scholar
TONA, K., BAMELIS, F., DE KETELAERE, B., BRUGGEMAN, V., MORAES, V.M.B., BUYSE, J., ONAGBESAN, O. and DECUYPERE, E. (2003) Effects of egg storage time on spread of hatch, chick quality, and chick juvenile growth. Poultry Science 82: 736-741.Google Scholar
TONA, K., BRUGGEMAN, V., ONAGBESAN, O., BAMELIS, F., GBEASSOR, M., MERTENS, K. and DECUYPERE, E. (2005) Day-old chick quality: relationship to hatching egg quality, adequate incubation practice and prediction of broiler performance. Avian and Poultry Biology Reviews 16: 109-119.Google Scholar
TONA, K., ONAGBESAN, O.M., JEGO, Y., KAMERS, B., DECUYPERE, E. and BRUGGEMAN, V. (2004) Comparison of embryo physiological parameters during incubation, chick quality, and growth performance of three lines of broiler breeders differing in genetic composition and growth rate. Poultry Science 83: 507-513.Google Scholar
TONA, K., ONAGBESAN, O.M., KAMERS, B., EVERAERT, N., BRUGGEMAN, V. and DECUYPERE, E. (2010) Comparison of Cobb and Ross strains in embryo physiology and chick juvenile growth. Poultry Science 89: 1677-1683.Google Scholar
TZSCHENTKE, B. (2008) Monitoring the development of thermoregulation in poultry embryos and its influence by incubation temperature. Computers and Electronics in Agriculture 64: 61-71.Google Scholar
UDAWATHTHA, M.T., ADIKARI, A.M.J.B. and GAMLATH, G.A.S.N. (2018) Effect of multi-stage incubator types on hatchability and chick quality of broiler chicken. Wayamba Journal of Animal Science 10: 1737-1742.Google Scholar
ULMER-FRANCO, A.M., FASENKO, G.M. and O'DEA CHRISTOPHER, E.E. (2010) Hatching egg characteristics, chick quality, and broiler performance at 2 breeder flock ages and from 3 egg weights. Poultry Science 89: 2735-2742.Google Scholar
UNI, Z. and FERKET, P.R. (2003) Enhancement of development of oviparous species by in ovo feeding. US Patent 6.592.878. North Carolina State University, Raleigh, NC; and Yissum Research Development Company of the Hebrew University of Jerusalem, Jerusalem (Israel).Google Scholar
UNI, Z., FERKET, P.R., TAKO, E. and KEDAR, O. (2005) In ovo feeding improves energy status of late-term chicken embryo. Poultry Science 84: 764-770.Google Scholar
URSO, U.R.A., DAHLKE, F., MAIORKA, A., BUENO, I.J.M.A., SCHNEIDER, F., SUREK, D. and ROCHA, C. (2015) Vitamin E and selenium in broiler breeder diets: Effect on live performance, hatching process, and chick quality. Poultry Science 94: 976-983.Google Scholar
VAN EMOUS, R.A., KWAKKEL, R.P., VAN KRIMPEN, M.M., VAN DEN BRAND, H. and HENDRIKS, W.H. (2015) Effects of growth patterns and dietary protein levels during rearing of broiler breeders on fertility, hatchability, embryonic mortality, and offspring performance. Poultry Science 94: 681-691.Google Scholar
VIEIRA, S.L. and MORAN, E.T. (Jr) (1999) Effects of egg of origin and chick post-hatch nutrition on broiler live performance and meat yields. World's Poultry Science Journal 55: 125-142.Google Scholar
WHITEHEAD, C.C., PEARSON, R.A. and HERRON, K.M. (1985) Biotin requirements of broiler breeders fed diets of different protein content and effect of insufficient biotin on the viability of progeny. British Poultry Science 26: 73-82.Google Scholar
WOLANSKI, N.J., LUITEN, E., MEIJERHOF, R. and VEREIJKEN, A.L.J. (2003) Yolk utilisation and chick length as parameters for embryo development. Avian Poultry Biology Review 15: 233-234.Google Scholar
WOLANSKI, N.J., RENEMA, R.A., ROBINSON, F.E., CARNEY, V.L. and FANCHER, B.I. (2007) Relationships among egg characteristics, chick measurements, and early growth traits in ten broiler breeder strains. Poultry Science 86: 1784-1792.Google Scholar
YASSIN, H., VELTHUIS, A.G.J., BOERJAN, M., VAN RIEL, J.W. and HUIRNE, R.B.M. (2008) Field study on broiler eggs hatchability. Poultry Science 87: 2408-2417.Google Scholar
ZHAI, W., ROWE, D.E. and PEEBLES, E.D. (2011) Effects of commercial in ovo injection of carbohydrates on broiler embryogenesis. Poultry Science 90: 1295-1301.Google Scholar