Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-11T11:00:58.131Z Has data issue: false hasContentIssue false
  • English
  • Français

Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks – CORRIGENDUM

Published online by Cambridge University Press:  19 April 2013

Yu-Yun Gao ,
Qing-Mei Xie ,
Ling Jin ,
Bao-Li Sun ,
Jun Ji ,
Feng Chen ,
Jing-Yun Ma  and
Ying-Zuo Bi
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Errata/Corrigenda
Information
British Journal of Nutrition , Volume 114 , Issue 9 , 14 November 2015 , pp. 1533
Copyright
Copyright © The Authors 2013 

The authors are sorry to say that an error appears in the published version of the paper by Gao et al. ( Reference Gao, Xie and Jin 1 ).

In experiment 1: “(containing 20·07 and 30·94 mg/kg xanthophylls, as we determined, respectively)” should in fact read: “(containing 20·07 and 39·94 mg/kg xanthophylls, as we determined, respectively)”.

References

1. Gao, Y-Y, Xie, Q-M, Jin, L, et al. (2012) Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks. Br J Nutr 108, 1746–1755. Published by Cambridge University Press, November 2012, doi:10.1017/ S0007114512000025.CrossRefGoogle ScholarPubMed