Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-26T18:09:30.436Z Has data issue: false hasContentIssue false

Triple burden of malnutrition among Malaysian children aged 6 months to 12 years: current findings from SEANUTS II Malaysia

Published online by Cambridge University Press:  07 November 2023

Bee Koon Poh*
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Jyh Eiin Wong
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Shoo Thien Lee
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia Faculty of Health & Life Sciences, Management & Science University, 40100 Shah Alam, Selangor, Malaysia
Jasmine Siew Min Chia
Affiliation:
School of Pharmacy, Management & Science University, 40100 Shah Alam, Selangor, Malaysia
Giin Shang Yeo
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Razinah Sharif
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Nik Shanita Safii
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Nor Aini Jamil
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Caryn Mei Hsien Chan
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Nor MF Farah
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Mohd Jamil Sameeha
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Denise Koh
Affiliation:
Faculty of Education, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
Nur Zakiah Mohd Saat
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
See Meng Lim
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
A Karim Norimah
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Abd Talib Ruzita
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Siti Balkis Budin
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Lei Hum Wee
Affiliation:
Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia School of Medicine, Taylor’s University, 47500 Subang Jaya, Selangor, Malaysia
Swee Fong Tang
Affiliation:
Specialist Children’s Hospital, Universiti Kebangsaan Malaysia, 56000 Kuala Lumpur, Malaysia
Ilse Khouw
Affiliation:
FrieslandCampina, Amersfoort, The Netherlands
*
*Corresponding author: Email pbkoon@ukm.edu.my
Rights & Permissions [Opens in a new window]

Abstract

Objective:

This paper aims to report South East Asian Nutrition Surveys (SEANUTS) II Malaysia data on nutritional status, dietary intake and nutritional biomarkers of children aged 6 months to 12 years.

Design:

Cross-sectional survey conducted in 2019–2020.

Setting:

Multistage cluster sampling conducted in Central, Northern, Southern and East Coast regions of Peninsular Malaysia.

Participants:

2989 children aged 0·5–12·9 years.

Results:

Prevalences of stunting, thinness, overweight and obesity among children aged 0·5–12·9 years were 8·9 %, 6·7 %, 9·2 % and 8·8 %, respectively. Among children below 5 years old, 11·4 % were underweight, 13·8 % had stunting and 6·2 % had wasting. Data on nutritional biomarkers showed that a small proportion of children aged 4–12 years had Fe (2·9 %) and vitamin A deficiencies (3·1 %). Prevalence of anaemia was distinctly different between children below 4 years old (40·3 %) and those aged 4 years and above (3·0 %). One-fourth of children (25·1 %) had vitamin D insufficiency, which was twice as prevalent in girls (35·2 % v. boys: 15·6 %). The majority of children did not meet the recommended dietary intake for Ca (79·4 %) and vitamin D (94·8 %).

Conclusions:

Data from SEANUTS II Malaysia confirmed that triple burden of malnutrition coexist among children in Peninsular Malaysia, with higher prevalence of overnutrition than undernutrition. Anaemia is highly prevalent among children below 4 years old, while vitamin D insufficiency is more prevalent among girls. Low intakes of dietary Ca and vitamin D are also of concern. These findings provide policymakers with useful and evidence-based data to formulate strategies that address the nutritional issues of Malaysian children.

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

The double burden of malnutrition, characterised as the simultaneous manifestation of both undernutrition and overweight/obesity, has become a major public health issue and is particularly prominent in low- to middle-income countries. Nine of the eleven countries in Southeast Asia have moderate to very high prevalences of stunting (≥ 20 %) and wasting (≥ 5 %)(1). The prevalence of children under 5 years old with either overweight or micronutrient deficiencies is approximately 50 % in Southeast Asia(1). The coexistence of underweight, overweight and micronutrient deficiencies, commonly referred to as the triple burden of malnutrition, must be addressed to ensure that the long-term effects, especially in children, are halted early. This is in line with the global call for action through Goal 2 of the UN Sustainable Development Goals to eliminate hunger and malnutrition by the year 2030(2).

South East Asian Nutrition Surveys (SEANUTS) is a multi-country collaborative survey to assess the current nutritional status and dietary patterns of children aged 6 months to 12 years. SEANUTS I was conducted between 2010 and 2011 simultaneously in four countries, namely Malaysia, Indonesia, Thailand and Vietnam(Reference Schaafsma, Deurenberg and Calame3). SEANUTS I highlighted the issues of malnutrition in Southeast Asia, where overweight and obesity rates were more prevalent in urban areas, while children in rural areas were leaning towards undernutrition(Reference Sandjaja, Budiman and Harahap4Reference Poh, Ng and Haslinda7). In Malaysia, the prevalences of overweight (9·8 %) and obesity (11·8 %) were higher than the prevalence of thinness (5·4 %) and stunting (8·4 %), and these trends were observed across all age groups(Reference Poh, Ng and Haslinda7).

SEANUTS I findings have impacted national planning. In Malaysia, for example, actions were initiated following reports of the double burden of malnutrition, as well as a high prevalence of vitamin D insufficiency(Reference Poh, Ng and Haslinda7). The evidence gathered were also used to establish the targets for the National Plan of Action for Nutrition of Malaysia (NPANM) 2016–2025(8), which was developed in line with the WHO’s Global Nutrition Targets 2025 to reduce the prevalence of stunting in children under 5 years, to reduce and maintain childhood wasting below 5 % and to ensure no increase in childhood overweight(9).

Unfortunately, there has not been much progress in the improvement of the nutritional status of Malaysian children aged 6 months to 12·9 years, since the findings of SEANUTS I Malaysia were released. Subsequently, the National Health and Morbidity Survey (NHMS), a nationally representative Malaysian health survey, reported the nutritional status of children below 5 years old, with increasing trends in both underweight [11·6 % (2011); 12·4 % (2015); 14·1 % (2019)] and stunting [16·6 % (2011); 17·7 % (2015); 21·8 % (2019)], although childhood wasting showed a gradual decline [12·4 % (2011); 8·1 % (2015); 9·7 % (2019)](1012). Furthermore, the prevalence of obesity among children below 18 years had increased, whereby it doubled from 6·1 % in 2011 to 11·9 % in 2015 and then jumped to 14·8 % in 2019(1012).

Apart from SEANUTS I Malaysia, there has not been any nationwide study to date, including the nationally representative NHMS, which provides comprehensive data on nutritional status including anthropometric measurements, nutritional biomarkers, dietary intakes and other nutrition-related parameters among Malaysian children. The second SEANUTS study (SEANUTS II), which was conducted about a decade after SEANUTS I, aims to continue providing current and overarching information regarding the nutritional status of children across Southeast Asia. Therefore, this paper aims to present an up-to-date overview of the nutritional status, dietary intake and nutritional biomarkers of children aged 6 months to 12 years in Peninsular Malaysia.

Methodology

Study design and scope

SEANUTS II Malaysia was designed as a cross-sectional study to obtain comprehensive nutrition information of children aged 0·5 to 12·9 years from six regions of Malaysia, namely Central, East Coast, Northern, and Southern regions of Peninsular Malaysia, as well as Sabah and Sarawak. Data collection, employing multistage cluster sampling approach, was conducted from May 2019 to March 2020.

The first stage of sampling was the selection of districts. In each region, two districts (one urban and one rural) from different states were randomly selected by the Department of Statistics of Malaysia (DOSM) to represent the respective regions. The selected urban areas are gazetted areas with their adjoining built-up areas that have a combined population of 10 000 and above(13), including: Kuala Lumpur Federal Territory (Central region); Kuantan, Pahang (East Coast region); the Northeast district of Penang Island (Northern region); Seremban, Negeri Sembilan (Southern region); Kota Kinabalu (Sabah); and Kuching (Sarawak). As for the rural areas, gazetted or non-gazetted areas with population less than 10 000(13) were selected: the districts of Kuala Langat, Selangor (Central region); Pasir Mas, Kelantan (East Coast region); Kerian, Perak (Northern region); Kota Tinggi, Johor (Southern region); Kinabatangan (Sabah); and Serian (Sarawak).

The second stage was sampling within the selected districts. In each district, DOSM provided a list of randomly selected enumeration blocks for the sampling of home-based participants. Subjects were recruited from all districts within a 5 km radius from each selected enumeration block, using either home-based or school-based approaches. A home-based approach was conducted for children aged 0·5 to 6·9 years who were not attending primary schools. The children were recruited primarily through home visits. For young children who were attending preschools, data collection was conducted at their nurseries or kindergartens. Children aged 7·0 to 12·9 years were recruited from primary schools within the selected areas.

Sample size estimation

To ensure that the sample size (based on prevalence) was adequate, the following formula was used(Reference Suresh and Chandrashekara14):

$$n = {{{{\left( {{Z_{1 - { \propto \over 2}}}} \right)}^2}\rho \left( {1 - \rho } \right)} \over {{d^2}}}\; \times \rm DEFF\;$$

The power analysis for estimating the number of children (n) was based on the six regions of study location. Obesity prevalence ( $\rho$ ) of Malaysian children was taken from SEANUTS I Malaysia(Reference Poh, Ng and Haslinda7). The obesity prevalence was 11·8 %(Reference Poh, Ng and Haslinda7), $\rho $ was set to 0·12. $Z$ was the critical value of 1·96 for the corresponding 95 % confidence level ( $ \propto $ : 0·05), while $d$ was the tolerable error of 6 %. The calculated number was 113 and was adjusted for design effect (DEFF) of 2, resulting in a sample of 225 for each region. In anticipation of a 70 % completion rate (based on unpublished results from SEANUTS I), the final sample for each region was calculated (225 × 100/70) and the final sample size for each region was determined to be 322. For the six regions, a total of (322 × 6) or 1932 children were required for each recruitment approach (i.e. the home- and school-based approaches). Therefore, the final required sample for this study was doubled (1932 × 2) to 3864.

A subsample of children aged 4 years and above was recruited for nutritional biomarkers analysis. According to SEANUTS I Malaysia, of all the nutritional biomarkers, the prevalence of vitamin D deficiency was the highest(Reference Poh, Ng and Haslinda7). Hence, this prevalence was used to calculate the size of the SEANUTS II Malaysia subsample for the nutritional biomarkers study. Using the same formula as above, based on the prevalence of vitamin D deficiency, $\rho $ was 0·04(Reference Poh, Ng and Haslinda7), $ \propto $ was 0·05, z was 1·96, $d$ was 9 % and design effect was 2. The sample of each region was 36. In anticipation of a 50 % response rate, the final sample of each region was determined to be (36 × 100/50) or 72. A total of 432 children were required for each of the two recruitment approaches. Thus, a final subsample of 864 was needed for the nutritional biomarker study.

In early 2020, SEANUTS II Malaysia was in the midst of data collection when the COVID-19 pandemic began. Recruitment of subjects was halted. Data collection of subjects from two regions in East Malaysia, namely Sabah and Sarawak, was not yet conducted at that point in time. Data collection from children in four regions of Peninsular Malaysia, namely the Central, Northern, Southern and East Coast regions, had been completed just a couple of weeks prior to the announcement on 16 March 2020 of the COVID-19 pandemic movement control order in Malaysia. Hence, the final pool of subjects in this study consisted only of children aged 6 months to 12 years in Peninsular Malaysia. Figure 1 shows the flow diagram of subject recruitment, including response rate, subject exclusion and the final number of valid subjects for data analysis.

Fig. 1 Flow diagram of subject recruitment

Subjects

Children must be of Malaysian nationality and aged between 6 months and 12 years to be included in this study. The number of boys and girls recruited were in accordance with the national gender ratio for their area of residence (urban/rural). Children who were unwell on the measurement day, had a physical disability, or presented with medical history or illness that could have impacted their usual diet and physical activity were excluded from the study. If there were two or more siblings who fulfilled the study inclusion criteria, only one of the siblings was recruited to participate in the study. Based on the age of the subjects at the time of measurement, they were then categorised as either infants (0·5–0·9 years), toddlers (1·0–3·9 years), preschoolers (4·0–6·9 years) or school-aged children (7·0–12·9 years).

Ethics approval and permission for data collection

The protocols and materials of the present study were reviewed and approved by the Universiti Kebangsaan Malaysia Research Ethics Committee. Written informed consent was obtained from a parent or guardian prior to a child’s participation in the study, and verbal assent was obtained from each child before data collection. This study was conducted according to the principles set forth in the Declaration of Helsinki. It is registered in the Dutch Trial Registry (Reference: NL7975). Permission to conduct data collection was obtained from all relevant parties, including the Malaysian Ministry of Education, Departments of Education at the state level, the Department of Community Development (KEMAS) under the Ministry of Rural Development, the Department of National Unity and Integration under the Ministry of National Unity, school principals, kindergartens, and nurseries, as well as community leaders.

Data collection procedure

A detailed description of the study protocol is described in the SEANUTS II study design paper(Reference Tan, Poh and Sekartini15). Prior to the commencement of data collection, all research team members and enumerators underwent comprehensive training on all assessment methods and study procedures. Data collection of all measurements were scheduled after a parent or guardian gave consent and completed the sociodemographic questionnaire. Prior to the day of data collection, parents or guardians were reminded and asked to ensure their children were dressed in sports attire on the day of measurement. On the day of data collection, the children were assigned to stations for anthropometric measurement and dietary recall. Child anthropometric measurements were measured by trained researchers. Dietary recall interviews were conducted with parents/caregivers for children below 10 years old and directly with children aged 10 to 12 years. When necessary, telephone calls to a parent or guardian were made to verify and complete the questionnaire, as well as to conduct dietary recall interviews for children aged below 10 years. Blood withdrawal was conducted among a subsample on a separate day. Subjects who completed the physical measurements and questionnaires were given a health report, a certificate of participation and a small token of appreciation.

Anthropometric measurements

All anthropometric measurements were done using standardised procedures by trained researchers. Bi-yearly technical error of measurement for anthropometric assessment was also conducted to ensure intra- and inter-observer variations were minimal among researchers. Measurements were taken in duplicates, and the average value was used as the final value. In cases where deviation between the two readings was higher than the maximum allowable difference, a third measurement was taken, and the median was used as the final value. Children were asked to dress in light clothing, with shoes not worn during measurement.

Body weight was measured using SECA 354 digital weighing scale (seca GmbH) to the nearest 0·005 kg for infants, or SECA 874 (seca GmbH) to the nearest 0·05 kg for older children. Recumbent length for children aged below 2 years was measured using SECA 210 measuring mat (seca GmbH) or SECA 417 infantometer (seca GmbH) to the nearest 0·1 cm. Standing height of older children was measured using SECA 213 stadiometer (seca GmbH) to the nearest 0·1 cm. The maximum allowable difference was set at less than 0·1 kg for body weight and less than 0·5 cm for height or recumbent length. BMI was calculated by dividing the measured weight (in kg) by the square of height (in metre).

The anthropometric status of subjects was classified using the WHO child growth standards for 0–5 years(16) and the WHO growth reference for 5–19 years(17). Z-scores for weight-for-age (WAZ), height-for-age (HAZ), BMI-for-age (BAZ) and weight-for-height (WHZ) were determined using WHO Anthro version 3.2.2 (WHO) software for children aged below 5 years(18). For children aged 5 years and above, the WHO AnthroPlus version 1.0.4 (WHO) software was used to determine the WAZ, HAZ and BAZ(19). The cut-off values for wasting, stunting and thinness for all children are -2 sd. The cut-off values for overweight and obesity among children aged below 5 years are +2 sd and +3 sd, respectively, whereas the cut-off among children aged 5 years and above are +1 sd and +2 sd, respectively, as defined by the WHO(16,17) . Sixteen children with implausible Z-score values were excluded, when WAZ < -5 sd or WAZ > 5 sd, HAZ < -6 sd or HAZ > 6 sd, WHZ < -6 sd or WHZ > 5 sd, or BAZ < -5 sd or BAZ > 5 sd (19,20) .

Assessment of dietary intake

Dietary intake was assessed using 1-d triple-pass 24-h dietary recall interview from 12 am to 12 am the following day(Reference Nightingale, Walsh and Olupot-Olupot21). Parents, guardians or caregivers were encouraged to capture images of all food consumed by the children on the day prior to the dietary recall interview. Additionally, a probing guide was used to help recollect foods that might typically be overlooked or forgotten during the interview. In cases where children encountered difficulties recalling, any uncertainties were resolved through seeking clarifications from parents/guardians/caregivers. Household measures were used as portion size estimation aid during the interviews. For subjects aged 6 months to 9 years, dietary recall was proxy-reported by either parents, guardians or caregivers through face-to-face or telephone interview (with a soft copy of the household measurement booklet for reference). Dietary intake for children aged 10 to 12 years old was self-reported through face-to-face interviews conducted during school visit days. Nutrient analysis was conducted using Nutritionist Pro software (Axxya Systems), with nutrient values obtained mainly from the Malaysian Food Composition Database(Reference Tee, Ismail and Mohd Nasir22), and supported by USDA(23), UK(Reference Greenfield and Southgate24), FOCOS(25), and food product labels.

Energy and nutrient intake values were compared with estimated average requirement (EAR) and recommended nutrient intake (RNI) 2017 for Malaysia(26). EAR was derived from the Malaysian RNI by subtracting twice the CV provided by the Institute of Medicine (IOM)(27Reference Ross, Manson and Abrams30). If RNI and EAR were unavailable, adequate intake as reported in the Malaysian RNI(26) was used. The EAR for Fe was calculated from the total absolute requirement at the median level provided by the WHO/FAO (2004)(31) as shown below:

$${{\rm{EAR}}\ {\mkern 1mu} {\rm{for}}\ {\mkern 1mu} {\rm{iron}} = {{{\rm{Total\ absolute\ requirement}}\ \left( {{\rm{median}}} \right)} \over {\% \ {\rm{bioavailability}}}} \times 100}$$

where Total absolute requirement = Requirement for growth, basal losses + menstrual losses(31), % bioavailability =15 %

Prior to dietary data analysis, the ratio of reported energy intake (EI) and predicted energy expenditure (EE) was calculated based on the Black and Cole formula(Reference Black and Cole32) to exclude implausible data reporting. EE was estimated on the multiplication of BMR(Reference Schofield33Reference Poh, Ismail and Ong35) and physical activity level (PAL)(Reference Torun, Davies and Livingstone36). For PAL value in the formula, children were assumed to have a moderate level of physical activity (children aged 0·5–5·9 years: PAL 1·60; boys aged 6·0–12·9 years: PAL 1·75; girls aged 6·0–12·9 years: PAL 1·70)(Reference Torun, Davies and Livingstone36). According to the formula proposed by Black and Cole(Reference Black and Cole32), 99 % CI, 8·2 % of within-subject variation in EE and 23 % of within-subject variation in EI were applied in the present study(Reference Black37):

$$99\% {\rm{CI}} = \pm 3 \times \sqrt {\left( {{\rm {CVwE{I^2}} \over d} + (\rm CVw{EE^2})} \right)} $$

where CV wEE = within-subject variation in of EE, 8·2 %, CV wEI = within-subject variation in EI, 23 %, and d = number of days of diet assessment.

The final acceptable reporting range was 0·27–1·73, and only subjects with EI:EE ratio within this range were included for further dietary analysis. A total of 108 children with under- or over-reporting were excluded. Nutrient analysis did not include intake of dietary supplements.

Sociodemographic questionnaire

A questionnaire was used to collect data regarding sociodemographic background. All questions were self-administered by parents or guardians in Malay–English or Mandarin–English language versions. The sociodemographic questionnaire (SES) comprised thirty-three items requesting both child and parents’ or guardians’ information, as well as total household monthly income information.

Analysis of nutritional biomarkers

The nutritional biomarkers investigated in SEANUTS II Malaysia included full blood count, Hb, Fe, ferritin, transferrin saturation, alpha-1-acid glycoprotein (AGP), C-reactive protein (CRP), vitamin B12, vitamin A, vitamin D, and fasting blood glucose levels, as well as lipid profile and metabolomics, as described by Tan et al.(Reference Tan, Poh and Sekartini15), though this paper will focus only selected parameters. In a subsample of children aged 0·5 to 3·9 years, Hb was measured using the finger-prick method following standardised protocols. Approximately 10 μL of capillary blood was collected in the microcuvette for measurement by HemoCueHb201+ system (HemoCue AB).

Venous blood was drawn by trained phlebotomists from a subsample of children aged 4 years and above for nutritional biomarkers analysis. The children who were involved in nutritional biomarkers analysis were required to fast overnight for 8–10 h before blood withdrawal the following morning. Approximately 13 mL of venous blood were drawn and aliquoted into BD Vacutainer® SSTTM, EDTA and fluoride tubes. The collected blood samples were kept at 4°C in a standard storage box with ice packs and transported immediately to an accredited lab. Standard methods of lab analysis, such as flow cytometry (Hb), spectrophotometry (CRP and ferritin), ECLIA [vitamin B12 and vitamin D (25(OH)D)] and liquid–liquid extraction (vitamin A), were conducted. Serum AGP was measured according to the manufacturer’s instructions using commercial ELISA kit (Immunology Consultants Laboratory, Inc.).

Anaemia was defined as Hb level < 110 g/L for children aged < 5 years, < 115 g/L for children aged 5–11·9 years and < 120 g/L for children aged ≥ 12 years(38). Fe deficiency was defined as ferritin level < 12 µg/L for children < 5 years and < 15 µg/L for children ≥ 5 years(39). Ferritin level was adjusted by multiplying a correction factor of 0·77 for incubation stage (CRP > 5 mg/L; AGP ≤ 1 g/L), 0·53 for early convalescence stage (CRP > 5 mg/L; AGP > 1 g/L) and 0·75 for late convalescence stage (CRP ≤ 5 mg/L; AGP > 1 g/L)(Reference Thurnham, McCabe and Haldar40). Serum retinol level 0·35–0·70 µmol/L was defined as mild vitamin A deficiency and < 0·35 µmol/L as severe vitamin A deficiency(41). Serum 25(OH)D < 50 nmol/L and < 25 nmol/L were defined as vitamin D insufficiency and deficiency(Reference Misra, Pacaud and Petryk42), respectively, while vitamin B12 level < 150 pmol/L was defined as vitamin B12 deficiency(Reference de Benoist43).

Data management and statistical analysis

Data were transferred from paper forms and questionnaires into an online electronic data capture system (Viedoc Technologies). The quality of data collected was checked in two steps: first, by data checking all entries in Viedoc against paper forms and questionnaires and then rechecking 20 % of the Viedoc entries against paper forms to validate the first-round data entry.

Statistical analyses were performed using IBM SPSS Statistics for Windows version 22.0 (IBM Corp.), employing the complex sampling module. Weight factor was calculated based on the projected Malaysian population aged 6 months to 12 years in 2019, using the Malaysian census database in 2010(44). Descriptive analysis was performed and presented as mean and standard error. ANCOVA after adjusting for age was used to examine the mean difference of anthropometric measurements, dietary intake, and nutritional biomarkers between sexes and between areas of residence. Nutritional status, nutritional biomarkers deficiency and children not achieving dietary recommendations were reported in percentages. Pearson’s Chi-square was performed to examine the percentage difference in nutritional status, nutritional biomarkers deficiency, and achievement of dietary intake recommendations between boys and girls, as well as between urban and rural children. Significance was determined using two-sided tests, where p-value less than 0·05 indicated statistical significance.

Results

A total of 2989 children, representing an estimated 4 936 600 Malaysian children aged 0·5 to 12·9 years in Peninsular Malaysia (Table 1), were studied. The sociodemographic characteristics of children by recruitment approaches is reported in Supplementary Table 1. The nutritional status of children is reported in Table 2. The prevalences of stunting, overweight and obesity for children aged 0·5 to 12·9 years were 8·9 %, 9·2 % and 8·8 %, respectively. There was no significant difference in stunting, underweight, wasting and thinness between the sexes and area of residence, with the exception of older girls aged 7·0–12·9 years living in rural areas, who had significantly higher prevalence of stunting compared to their male counterparts (11·3 % v. 2·9 %). Meanwhile, the prevalences of overweight (15·0 %) and obesity (14·7 %) were highest in older children (7·0–12·9 years old). Comparison between the sexes showed that the overall prevalence of obesity was significantly higher among boys, and this trend is consistent for the 7·0–12·9 age group. The prevalences of stunting, underweight, wasting and thinness for children below 5 years old were 13·8 %, 11·4 %, 6·2 % and 5·8 %, respectively (Supplementary Table 2). The anthropometric characteristics of children for each age group are reported in Supplementary Table 3.

Table 1. Distribution of subjects by age group, area of residence and sex

Projection population 2020 based on census 2010 (DOSM 2010)(44).

Table 2. Percentage of stunted, wasted, underweight, thin, overweight and obese children per age group

α The data analyses involved children below 5 years old only.

Percentage values were significantly different from girls of each age group based on complex sampling Pearson’s Chi-square: *p < 0.05, **p < 0.01 and ***p < 0.001.

Percentage values were significantly different from rural children based on complex sampling Pearson’s Chi-square: †p < 0.05, ††p < 0.01 and †††p < 0.001.

Definition of nutritional status: stunted: height-for-age (HAZ) <-2 sd from the median; underweight (under 5 years only): weight-for-age (WAZ) <-2 sd from the median; wasted (under 5 years only): weight-for-height (WHZ) <-2 sd from the median; wasting (under 5 years): BMI-for-age (BAZ) <-2 sd from the median; thinness (5–12 years only): BMI-for-age (BAZ) <-2 sd from the median; overweight: BMI-for-age (BAZ) >2 sd (< 5 years) and >1 sd (5–12 years) from the median; obese: BMI-for-age (BAZ) >3 sd (< 5 years) and >2 sd (5–12 years) from the median.

Table 3 shows the nutritional biomarkers averages for children aged 4 years and above, while Supplementary Table 4 provides the Hb levels of children below 4 years. Table 4 reports the prevalences of anaemia, Fe deficiency, vitamin A deficiency and vitamin D insufficiency. The overall prevalence of anaemia among children aged 4·0 to 12·9 years was 3·0 %, with a higher prevalence in boys, compared to girls (4·7 % v. 1·2 %). A high prevalence of anaemia, about 40·3 %, was observed among children below 4 years old. The prevalences of Fe deficiency and vitamin A deficiency among children aged 4·0 to 12·9 years were 2·9 % and 3·1 %, respectively. Girls in the younger age group (4·0–6·9 years) exhibited higher Fe and vitamin A deficiencies, compared to boys. Comparison by area of residence shows that prevalence of vitamin A deficiency was higher among children in the rural areas (6·9 % v. 1·8 %). Three girls (0·3 %) had Fe deficiency anaemia, and one girl had severe vitamin A deficiency (data not shown). A quarter of children (25·1 %) aged 4·0 to 12·9 years had vitamin D insufficiency, with only three children having vitamin D deficiency (data not shown). Girls had higher vitamin D insufficiency than their male counterparts (35·2 % v. 15·6 %). None of the children in this study had vitamin B12 deficiency.

Table 3. Nutritional biomarkers of children by age groups, sex and area of residences

Mean values were significantly different from girls of each age group based on complex sampling ANCOVA after adjusted for age: *p < 0·05, **p < 0·01 and ***p < 0·001.

Mean values were significantly different from rural children based on complex sampling ANCOVA after adjusted for age: †p < 0·05, ††p < 0·01 and †††p < 0·001.

Table 4. Prevalences of anaemia, Fe deficiency, vitamin A deficiency and vitamin D insufficiency by age group

Percentage values were significantly different from girls of each age group based on complex sampling Pearson’s Chi-square: *p < 0.05, **p < 0.01 and ***p < 0.001.

Percentage values were significantly different from rural children based on complex sampling Pearson’s Chi-square: †p < 0.05, ††p < 0.01 and †††p < 0.001.

Prevalence of anaemia, Hb level: < 110 g/L (children < 5 years), <115 g/L (5–11 years) and < 120 g/L (children aged 12–14 years).

Fe deficiency, adjusted ferritin level: <12 µg/L (children< 5 years) and < 15 µg/L (children ≥ 5 years).

Vitamin A deficiency: mild (0·35 - 0·7 μmol/L) and severe (<0·35 μmol/L).

Vitamin D insufficiency: 25-hydroxyvitamin D < 50 nmol/L.

Mean macronutrient and micronutrient intakes by age groups are reported in Supplementary Tables 5 and 6, respectively. The percentage of children not achieving Malaysian RNI and the EAR of nutrients for all age groups are reported in Table 5 and Table 6, respectively. About half of the children (52·9 %) did not achieve energy recommendations. Majority of children did not achieve the RNI and EAR of Ca (RNI: 79·4 %, EAR: 70·4 %) and vitamin D (RNI: 94·8 %, EAR: 83·8 %). The highest proportions of children not achieving their Ca (RNI: 93·8 %, EAR: 87·7 %) and vitamin D (RNI: 98·5 %, EAR: 91·5 %) intakes were in the 7·0 to 12·9 years age group. Generally, there were significantly more girls than boys who did not achieve both the RNI and EAR for Fe, thiamine and vitamin A. When comparing children living in different areas, a higher percentage of rural children did not achieve the RNI of Fe, thiamine, riboflavin, vitamin C and vitamin A than urban children.

Table 5. Percentage of children not meeting the Malaysian recommended nutrient intake recommendations of nutrients by age groups and area of residence

Percentage values were significantly different from girls of each age group based on complex sampling Pearson’s Chi-square: *p < 0.05, **p < 0.01, ***p < 0.001.

Percentage values were significantly different from rural children based on complex sampling Pearson’s Chi-square: †p < 0.05, ††p < 0.01, †††p < 0.001.

# Values were compared with adequate intake.

$ Values were compared with 15 % bioavailability.

Table 6. Percentage of children not meeting the estimated average requirement of nutrients by age groups and area of residence

Percentage values were significantly different from girls of each age group based on complex sampling Pearson’s Chi-square: *p < 0.05, **p < 0.01, ***p < 0.001.

Percentage values were significantly different from rural children based on complex sampling Pearson’s Chi-square: †p < 0.05, ††p < 0.01, †††p < 0.001.

$ Values were compared with 15 % bioavailability.

Discussion

The findings of the current SEANUTS II Malaysia highlight the prevalence of a triple burden of malnutrition among children aged 6 months to 12 years in Peninsular Malaysia. This necessitates an expansion of the previously reported double burden of malnutrition among Malaysian children to encompass the current status. Stunting and wasting problems are higher among children below 5 years, while the prevalence of obesity is higher in primary school-aged children (7·0–12·9 years old). Dietary data suggest that micronutrient intakes among Malaysian children are at a suboptimal level and particularly low in Ca and vitamin D. In addition, it was revealed that about a quarter of all children sampled had vitamin D insufficiency, which was significantly higher among girls than boys but not significantly different between urban and rural children.

Overall, the prevalences of thinness, overweight and obesity among children aged 6 months to 12 years were 6·7 %, 9·2 % and 8·8 % respectively. The prevalence of thinness reported in SEANUTS II Malaysia was slightly higher, while the prevalence of childhood obesity was lower compared to that reported in SEANUTS I Malaysia (thinness: 5·4 %, overweight: 9·8 % and obesity: 11·8 %)(Reference Poh, Ng and Haslinda7). The current SEANUTS II Malaysia findings also show that overnutrition is more prevalent in children aged 7 to 12 years (overweight: 15·0 % and obese: 14·7 %) than children under 7 years old (overweight or obese: < 7 %). The Malaysian NHMS 2019 reported similar findings, whereby children aged 5 to 17 years had higher prevalences of overweight (15·0 %) and obesity (14·8 %), compared to those below 5 years (5·6 %)(10). Besides, a recent secondary analysis of the NHMS data from 2006 to 2015 highlighted that the relative increase in the prevalence of overweight/obesity per year among children and adolescents aged 7–17 years in rural areas was much higher than their urban counterparts(Reference Mohamad, Naidu and Kaltiala45). Thus, these findings should alert policymakers that overnutrition has become a public health issue of national concern regardless of area of residence.

In our study, boys, especially those aged 7 to 12 years, have a higher prevalence of obesity than girls. This finding is similar to that reported by NHMS 2019, in which the prevalence of obesity was 17·5 % for boys and 12·0 % for girls, among children aged 5 to 17 years(10). The previous SEANUTS I Malaysia report also found higher obesity prevalence in boys, particularly among those residing in urban areas(Reference Poh, Ng and Haslinda7). This pattern could stem from gender-based differences in food preferences and eating behaviours, with boys generally exhibiting higher consumption of protein-rich and calorie-dense foods, in contrast to girls who tend to favour the consumption of fruits and vegetables, which are less energy-dense(Reference Shah, Tombeau Cost and Fuller46). This was also observed in the present study, where boys reported higher mean EI, particularly through their carbohydrate and protein intakes. Another reason may be that girls, starting as early as primary school age, are generally more concerned about their body size and body image. Our study incorporates a questionnaire on body image, with preliminary results indicating that a majority of children were dissatisfied with their body size (data not shown). Another local study also reported that more than two-thirds of girls aged 11 to 12 years (66 %) and more than half of the boys (52 %) had body size dissatisfaction(Reference Latiff, Muhamad and Rahman47). Sex-related differences in body size and body image may therefore influence children’s eating practices and weight-related behaviours.

The prevalence of stunting in the present study among children aged 6 months to 12 years was 8·9 %, slightly higher than the percentage of children with stunting (8·4 %) reported in SEANUTS I Malaysia(Reference Poh, Ng and Haslinda7). The prevalence of stunting was higher among children aged below 1 year (16·0 %), 1 to 3 years (14·4 %) and 4 to 6 years (8·9 %) than among children aged 7 to 12 years (5·6 %). Similar results were previously reported in SEANUTS I Malaysia, where the prevalence of stunting was also higher among children in younger age groups(Reference Poh, Ng and Haslinda7). Upon investigating the aspect of area of residence, a distinct disparity was observed in the prevalence of stunting among girls aged 7–12 years residing in rural areas (11·3 %), as compared to their male counterparts (2·9 %). This discrepancy could be attributed to the higher prevalence of overweight/obesity among boys, which might indirectly contribute to a reduced prevalence of stunting within this group. The plausible explanation behind this phenomenon could be linked to the lower purchasing power of households within disadvantaged environments, a consequence of both the rising inflation rate(48) and the widening of income inequality between lower- and higher-income populations (Gini coefficient in 2014: 0·401 v. 2019: 0·407)(13). Consequently, this culminates in inadequate energy and nutrient intakes among children in households with lower socio-economic status.

Among children below 5 years, the present study found that prevalence of stunting was 13·8 %. NHMS 2019 had also reported a higher prevalence of stunting among children below 5 years (21·8 %) and a lower prevalence among children and adolescents aged 5 to 17 years (12·7 %)(10). The prevalences of wasting and underweight among children below 5 years in the present study were 6·2 % and 11·4 %, respectively. Our findings were lower than the prevalence reported in NHMS 2019. However, it is worth noting that these prevalences have both decreased and increased over the years. Based on NHMS data, the prevalence of wasting decreased from 12·4 % in 2011 to 8·1 % in 2015 and increased again to 9·7 % in 2019(1012). On the other hand, according to NHMS data, prevalence of underweight increased from 11·6 % in 2011 to 12·4 % in 2015 and further increased to 14·1 % in 2019(10,11) .

The differences in findings may be due to the sampling frame used as SEANUTS II involved only four main regions of Peninsular Malaysia, while the NHMS surveys recruited children from all states and federal territories in Malaysia. Additionally, the NHMS reported overall prevalences for children and adolescents up to 17 years of age, while SEANUTS II included children only up to 12 years of age. The overall representation of Malaysian children from this study was limited to only Peninsular Malaysia, as we were only able to conduct our study with Malaysian children from this part of the country. We had to terminate data collection in East Malaysia, which comprised the states of Sabah and Sarawak, because of the COVID-19 pandemic. However, in a study conducted in 2018 in Sabah, the prevalences of underweight, stunting and wasting among children below 5 years old were reported to be high at 34·7 %, 33·3 % and 10·0 %, respectively(Reference How, Shahar and Robinson49). SEANUTS II’s inability to include children in Sabah and Sarawak has resulted in the exclusion of their undernutrition problems from being considered in the study.

When the current data on anaemia, Fe deficiency, vitamin A deficiency and vitamin D insufficiency are compared with that of SEANUTS I Malaysia, the current prevalences are observably lower than from a decade ago, at 3·0 % v. 6·6 %, 2·9 % v. 4·4 %, 3·1 % v. 4·4 % and 25·1 % v. 47·5 %, respectively(Reference Poh, Ng and Haslinda7). However, SEANUTS II Malaysia found a high prevalence of anaemia (40·3 %) among children below 4 years old, which indicates that anaemia among young children in Peninsular Malaysia was a problem of severe public health significance. As anaemia may affect cognitive development, growth rate and immunity of children(Reference Tan, Ishak and Yusoff50), this is a matter that requires urgent attention and action. A local study conducted in Penang, Malaysia, reported that about 22·3 % of children aged 6 months to 15 years were anaemic(Reference Tan, Ishak and Yusoff50). In Malaysia, NHMS 2019 reported that approximately 21 % of the population aged 15 years and above is anaemic, with an even higher prevalence (30 %) among women of reproductive age(10). Moreover, while the NHMS 2019 reported that about 20·5 % of Malaysian adolescents aged 15 to 19 years were anaemic(10), it did not assess the prevalence of anaemia among children younger than 15 years old. Our study found that boys in the 7-to-12·9-year age group had a higher prevalence of anaemia compared to girls. The closest age group available for comparison is data from a local adolescent longitudinal study, which, in contrast to our study, reported significantly higher prevalence of anaemia among girls than boys at ages 13, 15 and 17 years(Reference Krishnan, Zaki and Nahar51). This is understandable as most adolescent girls would have attained menarche or may even have regular menses by the age of 13 years. It is also worth noting that the prevalence of anaemia among indigenous Bumiputra children from Sabah and Sarawak and Orang Asli children in Peninsular Malaysia were particularly high, as recorded in the SEANUTS I Malaysia study(Reference Nik Shanita, Siti Hanisa and Noor Afifah52). The current lower prevalence of anaemia, compared to previous studies, could be due to the lack of indigenous children’s samples, especially from Sabah and Sarawak.

SEANUTS II Malaysia determined that the present prevalence of children with vitamin D insufficiency (25·1 %) was only about half the proportion of children with vitamin D insufficiency (47·5 %) 10 years ago, as determined by SEANUTS I Malaysia(Reference Poh, Ng and Haslinda7). Our current finding is also lower than the findings reported for children in SEANUTS I counterpart countries, Indonesia, Thailand and Vietnam (33·7 % – 48·2 %)(Reference Poh, Rojroongwasinkul and Le Nguyen53). This finding is encouraging as it implies significant improvement in the vitamin D status of Malaysian children, particularly among boys. The lower prevalence of vitamin D insufficiency among preschoolers may be due to higher consumption of vitamin D-fortified foods, including fortified milk and dairy products, which are more commonly consumed by those below 7 years old(Reference Poh, Rojroongwasinkul and Le Nguyen53). Similar to SEANUTS I Malaysia, the present study shows a higher percentage of girls with vitamin D insufficiency(Reference Poh, Ng and Haslinda7). This finding is consistent with other local studies conducted among primary schoolchildren, adolescents and adults(Reference Md Isa, Mohd Nordin and Mahmud54). This may be due to girls wearing skin-covering clothes, which exposes less body surface area to the sun compared with boys(Reference Chee, Chang and Arasu55). Muslim girls are likely to have a greater sections of their bodies covered with clothes, for example, wearing hijabs to cover their heads and necks(Reference Nik Shanita, Siti Hanisa and Noor Afifah52). Girls are also more likely to spend less time in outdoor play as well as using sunscreen when outdoors(Reference Chee, Chang and Arasu55). Other factors that may be related to vitamin D insufficiency are skin colour, dietary intake (including vitamin D supplementation), obesity and diseases related to fat malabsorption(Reference Md Isa, Mohd Nordin and Mahmud54). Further studies involving national data are needed to determine the predictive factors of vitamin D insufficiency.

The present study also notes a major concern in the low dietary intake of Ca and vitamin D, as a majority of children did not meet nutrient intake guidelines (Ca RNI: 79·4 %, EAR: 70·4 %; vitamin D RNI: 94·8 %, EAR: 83·8 %). These percentages are much higher, compared to the percentages of not achieving RNI of Ca (urban: 49·9 %; rural: 49·1 %) and vitamin D (urban: 48·3 %; rural: 50·1 %) reported in SEANUTS I Malaysia(Reference Poh, Ng and Haslinda7). However, it is worth noting that different versions of RNI were used in SEANUTS I Malaysia and SEANUTS II Malaysia, following the revision of the RNI in 2017, whereby the recommended intake for Ca and vitamin D increased by an average of 200–300 mg and 10 µg, respectively(56). A similar finding was reported by a national study conducted among Malaysian adolescents aged 13 to 17 years(57) where high proportions of adolescents (98·8 % and 89·4 %, respectively) consumed less than 75 % of the recommended levels of vitamin D and Ca based on RNI 2017. On the contrary, data of vitamin D showed that only a quarter of children had vitamin D insufficiency, whereas more than 90 % of children did not meet the RNI for vitamin D intake. A possible reason for the discrepancy between blood and dietary intake data may be due to limitations related to the food composition database. Using the vitamin D food databases from other countries (UK, USDA) may not provide accurate estimates of the vitamin D content of local foods. Another reason could be due to bias during dietary recall. Moreover, serum vitamin D status represents total exposure including those from intake as well as from de novo synthesis of vitamin D in the skin. Thus, it seems possible that some children may have sufficient vitamin D production, despite a low vitamin D intake. Notwithstanding these limitations, the high percentages of children not meeting the Ca and vitamin D dietary intake are still alarming. Thus, all relevant parties (i.e. government agencies, private sectors, food industries and other family-focused agencies) should strengthen strategies and programmes that promote Ca and vitamin D intake, while encouraging outdoor play.

The main limitation of this study was the sampling, as the population of children we studied lacked representativeness for the whole Malaysia, due to the termination of data collection in Sabah and Sarawak, with the advent of COVID-19 and the implementation of the subsequent movement control orders. However, the sample used in our study is representative of children aged 6 months to 12 years in Peninsular Malaysia. Moreover, the data were weighted and analysed with Complex Sampling Analyses to better represent Malaysian children pertaining to their current nutritional status, nutritional biomarkers and dietary intake.

Another study limitation is related to the reliance on a single administration of 24-h recall for dietary assessment. While a single 24-h diet recall data provide mean nutrient intake, it does not capture day-to-day variability in the diet, and thus, precludes estimation of usual dietary distribution. In addition, under-reporting is inherent to the 24-h diet recall method, and this is made even more likely when dietary intake data were proxy-reported by parents or caregivers of children aged 6 months to 9 years as eating occasions may occur in the absence of parents (e.g. in childcare centres or schools). Moreover, it is possible that omitting the data on dietary supplements from the analysis could potentially have an influence on the overall nutrient intakes among children.

SEANUTS II Malaysia presents the latest comprehensive national nutrition data of Malaysian children aged 6 months to 12 years as a follow-up to SEANUTS I Malaysia, which was conducted a decade earlier. Taking into consideration the sample size and regions covered, we consider the data collected from the children to be representative of the current nutritional status of Malaysian children, particularly those residing in Peninsular Malaysia. One of the main strengths of SEANUTS II is the standardised protocols employed in this multi-centre survey, which render the findings from all four countries involved, namely Malaysia, Indonesia, Thailand and Vietnam, comparable, thus, providing a comprehensive picture of the nutritional status and dietary intakes of Southeast Asian children. The survey was also conducted in a manner that encouraged harmonising of methods and sharing of information; hence, we anticipate that all the counterpart countries will be able to act accordingly based on the current SEANUTS II findings.

Conclusion

The findings from SEANUTS II Malaysia confirm that the triple burden of malnutrition exists in Malaysia, with the prevalence of overnutrition being higher than undernutrition. Notably, there were also suboptimal levels of micronutrients. The prevalence of anaemia was of severe public health significance among children below 4 years and vitamin D insufficiency was high, especially among older girls. Dietary intake data revealed such major concerns as the low Ca and vitamin D intakes among the children. SEANUTS II’s comprehensive and updated data are anticipated to offer a valuable point of reference for the NPANM III review, providing contemporary insights for policy-making, which includes strategic planning, the setting of targets for action plans, and implementing programmes aimed at improving nutritional status and dietary intake, as well as addressing the triple burden of malnutrition among Malaysian children.

Acknowledgements

The authors thank the Ministry of Education, the Community Development Department as well as the Department of National Unity and Integration for their approval and support in conducting data collection, and the Department of Statistics Malaysia for sampling frame and study site selection. The authors also thank the village chiefs, school principals, teachers, kindergartens and nurseries for their support. The authors are grateful to all the children and their parents for their cooperation throughout the study period. The efforts and dedication of all the researchers, data collection team, enumerators and all those involved in the SEANUTS II Malaysia project are much appreciated. The authors thank Kuan Chiet Teh for assistance in designing the graphical abstract.

Financial support

This study was funded by FrieslandCampina (Project Code: NN-2018-159). FrieslandCampina was not involved in the recruitment of participants and the final set of results.

Conflict of interest

Ilse Khouw is an employee of FrieslandCampina. All the other authors declare no conflict of interest.

Authorship

BKP is principal investigator, designed the study, conceptualised the paper and participated in the writing of the manuscript. JEW was involved with study design, conceptualised the paper and helped draft the manuscript. STL analysed data, and together with JSMC, wrote the first draft of the paper. GSY coordinated and participated in data collection, reviewed and revised the manuscript. RS, NSS, NAJ, CMHC, NMFF, MJS, DK, NZMS, SML, AKN, ATR, SBB, LHW, SFT and IK were involved in the study design, reviewed and revised the manuscript. All authors read and approved the final manuscript.

Ethics of human subject participation

This study was conducted according to the guidelines set forth in the Declaration of Helsinki, and all procedures involving human subjects were approved by the Research Ethics Committee of Universiti Kebangsaan Malaysia (Reference: JEP-2018-569). Written informed consent was obtained from the parents or guardians for all children. This project was registered in the Dutch Trial Registry (Reference: NL7975).

Supplementary material

To view supplementary material for this article, please visit https://doi.org/10.1017/S1368980023002239

Footnotes

Bee Koon Poh is the National Coordinator of the SEANUTS Malaysia Study Group. The SEANUTS II Study Group comprises of the following: Universiti Kebangsaan Malaysia: Bee Koon Poh, Jyh Eiin Wong, Nik Shanita Safii, Nor MF Farah, Nor Aini Jamil, Razinah Sharif, Caryn Mei Hsien Chan, Swee Fong Tang, Lei Hum Wee, Siti Balkis Budin, Denise Koh, Abd. Talib Ruzita, Nur Zakiah Mohd Saat, Mohd Jamil Sameeha, A. Karim Norimah, See Meng Lim, Jasmine Siew Min Chia, Shoo Thien Lee. FrieslandCampina: Ilse Khouw, Swee Ai Ng, Ye Sun, Panam Parikh, Nanda de Groot, Miah Chua (DLMI Malaysia).

References

UNICEF (2019) The State of the World’s Children 2019: Children, Food and Nutrition: Growing Well in a Changing World. New York: UNICEF.Google Scholar
United Nations (2016) The sustainable development goals 2016. eSocialSciences.Google Scholar
Schaafsma, A, Deurenberg, P, Calame, W et al. (2013) Design of the South East Asian Nutrition Survey (SEANUTS): a four-country multistage cluster design study. Br J Nutr 110, S2S10.CrossRefGoogle ScholarPubMed
Sandjaja, S, Budiman, B, Harahap, H et al. (2013) Food consumption and nutritional and biochemical status of 0· 5–12-year-old Indonesian children: the SEANUTS study. Br J Nutr 110, S11S20.CrossRefGoogle Scholar
Le Nguyen, BK, Le Thi, H, Thuy, NT et al. (2013) Double burden of undernutrition and overnutrition in Vietnam in 2011: results of the SEANUTS study in 0.5–11-year-old children. Br J Nutr 110, S45S56.CrossRefGoogle ScholarPubMed
Rojroongwasinkul, N, Kijboonchoo, K, Wimonpeerapattana, W et al. (2013) SEANUTS: the nutritional status and dietary intakes of 0.5–12-year-old Thai children. Br J Nutr 110, S36S44.CrossRefGoogle ScholarPubMed
Poh, BK, Ng, BK, Haslinda, MDS et al. (2013) Nutritional status and dietary intakes of children aged 6 months to 12 years: findings of the nutrition survey of Malaysian children (SEANUTS malaysia). Br J Nutr 110, S21S35.CrossRefGoogle ScholarPubMed
National Coordinating Committee on Food and Nutrition (NCCFN) (2016) National Plan of Action for Nutrition of Malaysia III 2016–2025. Putrajaya: Ministry of Health Malaysia.Google Scholar
World Health Organization (WHO) (2014) Global Nutrition Targets 2025: Policy Brief Series. Geneva: World Health Organization. https://www.who.int/publications/i/item/WHO-NMH-NHD-14.2 (accessed April 2022).Google Scholar
Institute for Public Health (IPH) (2019) National Health and Morbidity Survey 2019 (NHMS 2019). Volume I: Non-Communicable Diseases: Risk Factors & Other Health Problems. Putrajaya: Ministry of Health.Google Scholar
Institute for Public Health (IPH) (2011) National Health And Morbidity Survey 2011 (NHMS 2011). Volume II: Non-Communicable Diseases. Putrajaya: Ministry of Health.Google Scholar
Institute for Public Health (IPH) (2015) National Health And Morbidity Survey 2015 (NHMS 2015). Volume II: Non-Communicable Diseases, Risk Factors & Other Health Problems. Putrajaya: Ministry of Health.Google Scholar
Department of Statistics Malaysia (DOSM) (2020) Household Income and Basic Survey Amenities Report 2019. Putrajaya: Department of Statistics Malaysia.Google Scholar
Suresh, K, Chandrashekara, S (2015) Sample size estimation and power analysis for clinical research studies J Hum Reprod Sci 5, 713. doi: 10.4103/0974-1208.97779.CrossRefGoogle Scholar
Tan, SY, Poh, BK, Sekartini, R et al. (2023) South East Asian Nutrition Surveys (SEANUTS) II - a multi- country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: rationale and design. Public Health Nutr. In Review.Google Scholar
World Health Organization (WHO) (2006) World Health Organization Child Growth Standards: Length/Height-For-Age, Weight-For-Age, Weight-For-Length, Weight-For-Height and Body Mass Index-For-Age: Methods and Development. Geneva: World Health Organization.Google Scholar
World Health Organization (WHO) (2007) World Health Organization Growth Reference Data for 5–19 Years. Geneva: World Health Organization.Google Scholar
World Health Organization (WHO) (2011) WHO Anthro for Personal Computers Manual. Software for Assessing Growth and Development of the World’s Children. Geneva: World Health Organization.Google Scholar
World Health Organization (WHO) (2009) WHO AnthroPlus for Personal Computers Manual. Software for Assessing Growth of the World’s Children and Adolescents. Geneva: World Health Organization.Google Scholar
World Health Organization (WHO) (2019) Recommendation for Data Collection, Analysis and Reporting on Anthropometric Indicators in Children under 5 Years Old. Geneva: World Health Organization. https://apps.who.int/iris/bitstream/handle/10665/324791/9789241515559-eng.pdf?ua=1 (accessed April 2022).Google Scholar
Nightingale, H, Walsh, KJ, Olupot-Olupot, P et al. (2016) Validation of triple-pass 24-hour dietary recall in Ugandan children by simultaneous weighed food assessment. BMC Nutri 2. https://doi.org/10.1186/s40795-016-0092-4.CrossRefGoogle ScholarPubMed
Tee, ES, Ismail, MN, Mohd Nasir, A et al. (1997) Nutrient Composition of Malaysian Food. Edition-4. Kuala Lumpur: Malaysian Food Composition Database Programme.Google Scholar
U.S. Department of Agriculture, Agricultural Research Service. (2020). USDA Food and Nutrient Database for Dietary Studies 2017–2018. Food Surveys Research Group Home Page. http://www.ars.usda.gov/nea/bhnrc/fsrg (accessed August 2020).Google Scholar
Greenfield, H, Southgate, DAT (2003) Food Composition Data. Food and Agriculture Organization of the United Nations.Google Scholar
Health Promotion Board Singapore (2011) Energy & Nutrient Composition of Food. https://focos.hpb.gov.sg/eservices/ENCF/ (accessed March 2022).Google Scholar
National Coordinating Committee on Food and Nutrition (NCCFN) (2017) Recommended Nutrient Intakes for Malaysia. a Report of the Technical Working Group on Nutritional Guidelines. Putrajaya: Ministry of Health Malaysia.Google Scholar
Institute of Medicine (IOM) (1998) Dietary Reference Intakes for Thiamine, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline. Washington: National Academy Press.Google Scholar
Institute of Medicine (IOM) (2001) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington: National Academy Press.Google Scholar
Institute of Medicine (IOM) (2000) Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington: National Academy Press.Google Scholar
Ross, AC, Manson, JE, Abrams, SA et al. (2011) The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know. J Clin Endocrinol 96, 5358.CrossRefGoogle ScholarPubMed
World Health Organization and Food and Agriculture Organization of the United Nations (2004) Vitamin and Minerals Requirements in Human Nutrition. Rome: WHO and FAO.Google Scholar
Black, AE, Cole, TJ (2000) Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake. Eur J Clin Nutr 54, 386394.CrossRefGoogle ScholarPubMed
Schofield, WN (1985) Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr 39, Suppl. 1, 541.Google Scholar
Poh, BK, Ismail, MN, Zawiah, H et al. (1999) Predictive equations for the estimation of basal metabolic rate in Malaysian adolescents. Mal J Nutr 5, 114.Google Scholar
Poh, BK, Ismail, MN, Ong, HF et al. (2004) BMR Predictive Equations for Malaysian Adolescents Aged 12–18 Years. Final Report for IRPA 06–02–02–0096 Research Project. Kuala Lumpur: Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia.Google Scholar
Torun, B, Davies, PS, Livingstone, MB et al. (1996) Energy requirements and dietary energy recommendations for children and adolescents 1 to 18 years old. Eur J Clin Nutr 50, S3780.Google ScholarPubMed
Black, AE (2000) The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity. Eur J Clin Nutr 54, 395404.CrossRefGoogle ScholarPubMed
World Health Organization (WHO) (2011) Haemoglobin Concentrations for the Diagnosis of Anaemia and Assessment of Severity. Vitamin and Mineral Nutrition Information System. Geneva: World Health Organization. https://apps.who.int/iris/bitstream/handle/10665/85839/WHO_NMH_NHD_MNM_11.1_eng.pdf (assessed April 2022).Google Scholar
World Health Organization (WHO) (2011) Serum Ferritin Concentrations for the Assessment of Iron Status and Iron Deficiency in Populations. Vitamin And Mineral Nutrition Information System. Geneva: World Health Organization. https://apps.who.int/iris/handle/10665/85843 (assessed April 2022).Google Scholar
Thurnham, DI, McCabe, LD, Haldar, S et al. (2010) Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta analysis. Am J Clin Nutr. 92, 546555.CrossRefGoogle ScholarPubMed
World Health Organization (WHO) (2011) Serum Retinol Concentration for Determining the Prevalence of Vitamin A Deficiency in Populations. Geneva: World Health Organization. https://apps.who.int/iris/handle/10665/85859 (assessed April 2022).Google Scholar
Misra, M, Pacaud, D, Petryk, A et al. (2008) Vitamin D deficiency in children and its management: review of current knowledge and recommendations. Pediatr 122, 398417.CrossRefGoogle ScholarPubMed
de Benoist, B (2008) Conclusions of a WHO Technical Consultation on folate and vitamin B12 deficiencies. Food Nutri Bull 29, Suppl. 1, S238S244.CrossRefGoogle Scholar
Department of Statistics Malaysia (DOSM) (2010) Population, Household and Living Quarters, Malaysia 2010. Putrajaya: Department of Statistics Malaysia.Google Scholar
Mohamad, MS, Naidu, BM, Kaltiala, R et al. (2021) Thinness, overweight and obesity among 6-to 17-year-old Malaysians: secular trends and sociodemographic determinants from 2006 to 2015. Public Health Nutr 24, 63096322.CrossRefGoogle ScholarPubMed
Shah, B, Tombeau Cost, K, Fuller, A et al. (2020) Sex and gender differences in childhood obesity: contributing to the research agenda. BMJ Nutr Prev Health 3, 387390.CrossRefGoogle Scholar
Latiff, AA, Muhamad, J, Rahman, RA (2018) Body image dissatisfaction and its determinants among young primary-school adolescents. J Taibah Univ Med Sci 13, 3441.Google ScholarPubMed
Department of Statistics Malaysia (DOSM) (2023) Analysis of Annual Consumer Price Index 2022. Putrajaya: Department of Statistics Malaysia.Google Scholar
How, ETC, Shahar, S, Robinson, F et al. (2020) Risk factors for undernutrition in children under five years of age in Tenom, Sabah, Malaysia. Malaysian J Public Health Med 20, 7181.Google Scholar
Tan, SESO, Ishak, NN, Yusoff, NM (2020) Prevalence of anaemia in children treated in Kepala Batas, Penang. Malaysian J Paediatr Child Health 26, 3550.Google Scholar
Krishnan, V, Zaki, RA, Nahar, AM et al. (2021) The longitudinal relationship between nutritional status and anaemia among Malaysian adolescents. Lancet Reg Health - West Pac 15, 100228.Google ScholarPubMed
Nik Shanita, S, Siti Hanisa, A, Noor Afifah, AR et al. (2018) Prevalence of anaemia and iron deficiency among primary schoolchildren in Malaysia. Int J Environ Res Public Health 15, 2332.CrossRefGoogle ScholarPubMed
Poh, BK, Rojroongwasinkul, N, Le Nguyen, BK et al. (2016) 25-hydroxy-vitamin d demography and the risk of vitamin d insufficiency in the South East Asian Nutrition Surveys (SEANUTS). Asia Pac J Clin Nutr 25, 538548.Google ScholarPubMed
Md Isa, Z, Mohd Nordin, NR, Mahmud, MH et al. (2022) An update on vitamin D deficiency status in Malaysia. Nutrients 14, 567.CrossRefGoogle ScholarPubMed
Chee, WSS, Chang, CY, Arasu, K et al. (2021) Vitamin D status is associated with modifiable lifestyle factors in pre-adolescent children living in urban Kuala Lumpur, Malaysia. Nutrients 13, 2175.CrossRefGoogle Scholar
National Coordinating Committee on Food and Nutrition (NCCFN) (2005) Recommended Nutrient Intakes for Malaysia. A Report of the Technical Working Group on Nutritional Guidelines. Putrajaya: Ministry of Health Malaysia.Google Scholar
Institute for Public Health (IPH) (2017) National Health and Morbidity Survey 2017 (NHMS 2017). Adolescent Nutrition Survey. Putrajaya: Ministry of Health. MOH.Google Scholar
Figure 0

Fig. 1 Flow diagram of subject recruitment

Figure 1

Table 1. Distribution of subjects by age group, area of residence and sex

Figure 2

Table 2. Percentage of stunted, wasted, underweight, thin, overweight and obese children per age group

Figure 3

Table 3. Nutritional biomarkers of children by age groups, sex and area of residences

Figure 4

Table 4. Prevalences of anaemia, Fe deficiency, vitamin A deficiency and vitamin D insufficiency by age group

Figure 5

Table 5. Percentage of children not meeting the Malaysian recommended nutrient intake recommendations of nutrients by age groups and area of residence

Figure 6

Table 6. Percentage of children not meeting the estimated average requirement of nutrients by age groups and area of residence