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Forecasting from phenotypic testing to an antimicrobial stewardship strategy: Does the time to positivity of a blue-carba test predict the meropenem susceptibility level among carbapenemase producers?

Published online by Cambridge University Press:  14 June 2019

Leandro Reus Rodrigues Perez*
Affiliation:
Hospital Mãe de Deus, Porto Alegre, Brazil
*
Author for correspondence: Leandro Reus Rodrigues Perez, PhD, Microbiology Unit, Hospital Mãe de Deus, 286, José de Alencar Street, 90610-000, Porto Alegre – RS, Brazil. Email: leandro.reus@gmail.com
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Abstract

Type
Letter to the Editor
Copyright
© 2019 by The Society for Healthcare Epidemiology of America. All rights reserved 

To the Editor—Currently, carbapenem-resistant Enterobacterales (CRE) have emerged worldwide at an alarming rate, causing both community and nosocomial infections.Reference Castanheira, Deshpande, Mendes, Canton, Sader and Jones1 Carbapenem-resistance may be related to a decrease in bacterial outer-membrane permeability associated with an overexpression of β-lactamases with no carbapenemase activity, such as extended spectrum β-lactamases (ESBLs) and/or ampC enzymes, or due to a carbapenemase itself.Reference Drew, Turton and Hill2

To rapidly identify carbapenemase producers among Enterobacterales, phenotypic tests, such as Carba NP and the blue-carba test, based on in vitro imipenem hydrolysis, were developed. They have demonstrated very good correlation with the presence of Klebsiella pneumoniae carbapenemase (KPC) or metallo-β-lactamases (MBLs), with less accuracy for the OXA family.Reference Poirel and Nordmann3,Reference Pires, Novais and Peixe4 The latter group is generally a group of enzymes with a lower carbapenem hydrolysis capacity than the other carbapenemases, and they often require a longer time for a positive phenotypic test.Reference Poirel and Nordmann3 Predicting the susceptibility level, currently, is crucial for decision making regarding antimicrobial therapy and, consequently, a better clinical outcome. For this reason, we sought to resolve an interesting question: Does the time required to obtain a positive phenotypic test have any relation to the carbapenem resistance level observed? We investigated the time to positivity required when the blue-carba phenotypic test was applied, and we compared the results to the meropenem minimum inhibitory concentration (MIC) for each isolate evaluated.

Carbapenemase-producing Enterobacterales (CPE) isolates, which were obtained during a 1-year follow-up epidemiologic study from January 2016 to February 2017 in Southern Brazil, were identified by conventional biochemical tests and by matrix-assisted laser desorption/ionization time-of-flight mass spectroscopy (MALDI-TOF MS) when necessary. All isolates also contained the carbapenemase gene detected by polymerase chain reaction (PCR) performed as previously described.Reference Rodrigues Perez5 Meropenem MICs were determined using the broth microdilution method performed in house. The results were recorded according to US guidelines (ie, the Clinical and Laboratory Standards Institute).6 The blue-carba test was performed in triplicate, as previously described,Reference Pires, Novais and Peixe4 and the results were read after each 5-minute period, from the beginning of incubation until enough time for a definitive color change. Escherichia coli ATCC 25922 (negative control) and K. pneumoniae ATCC BAA-1706 (positive control; time to positivity a blue-carba test ranging from 15 to 20 minutes) were used for quality control.

During the study period, a total of 416 CPE isolates were evaluated, and 413 (99.3%) were KPC producer:s 396 Klebsiella pneumoniae, 10 Escherichia coli, 4 Serratia marcescens, 1 K. oxyoca, 1 Citrobacter freundii and 1 Enterobacter cloacae complex. The remaining 3 isolates (0.7%) were New Delhi metallo-β-lactamase (NDM) producers; all of these were K. pneumoniae isolates.

When the blue-carba test was applied, the color of the wells turned from blue to green or yellow for all tested strains, indicating their meropenem susceptibility level. For 266 (63.9%) isolates, the color change began as early as 20 minutes after incubation for KPC and NDM producers. In most cases (390 isolates, 93.8%) incubation for 30 minutes was enough to obtain a definitive color change (Figure 1). Notably, most of our isolates (n = 371, 89.2%), including the 3 NDM-producing ones, presented a meropenem MIC ≥256 µg/mL. Among them, only 16 isolates (16 of 371; 4.3%) gave a positive result after 30 minutes of incubation (Figure 1). In contrast, 25 isolates (6.0%) with lower meropenem MICs (≤64 µg/mL) gave a positive result, even with <30 minutes of incubation. Thus, the enzymatic speed for hydrolysis, inferred by the time required to gain a positive blue-carba test, does not necessarily reflect the resistance level promoted by this enzyme.

Fig. 1. Meropenem minimum inhibitory concentration (MIC) distribution along the time to positivity a blue-carba test among 416 carbapenemase-producing Enterobacterales isolates. The size of the circles are representative of the number of isolates with the same time–MIC profile.

Some experiments indicated that bla KPC and bla NDM readily hydrolyzed carbapenems.Reference Santucci, Spyrakis and Cross7 For some substrates, however, rapid kinetic activity is observed (enough for a blue-carba positive but not exact enough to determine an MIC value), followed by a slower phase before the completion of hydrolysis (which may be complementary to turn positive a blue-carba test but is mandatory to establish a true MIC value).

Gene expression, amount of enzyme produced, and hydrolysis potency may exert some influence on the time to positivity in a phenotypic test. OXA enzymes, for example, possess low hydrolytic-carbapenem activity and probably lower MICs as well.Reference Pires, Novais and Peixe4 Additionally, KPC and NDM may present high resistance levels (high MICs) with varied hydrolysis rates with different times to positivity than the blue-carba test.

Our study has several potential limitations. No molecular background information about isolates was available. A high number of KPC producers may represent an overestimation of a single clone or enzyme. Also, we compared the blue-carba test (using 3 µg/mL imipenem) with the meropenem MIC.

The results obtained from a positive blue-carba test are crucial for an infection control strategy and therapeutic approaches. However, the time to positivity does not necessarily correlate with either the type of enzyme involved or the level of resistance produced by it. However, high meropenem MICs have been observed more frequently among isolates that presented a blue-carba test positive in <30 minutes (Figure 1).

In conclusion, this is the first report evaluating the time required to obtain a positive blue-carba test. It is particularly useful in a setting with endemic prevalence of KPC enzyme, which occurs in many countries, including Brazil.Reference Rodrigues Perez5 The results presented here demonstrate that this test is not valuable for the prediction of meropenem susceptibility. Further studies involving other carbapenemase types should be conducted for a more accurate evaluation.

Author ORCIDs

Leandro Reus Rodrigues Perez 0000-0002-6662-6503

Acknowledgments

The author would like to thank Sophia Perez for the technical support.

Financial support

This study was funded in part by CNPq, Brazil.

Conflicts of interest

The author report no conflicts of interest relevant to this article.

References

Castanheira, M, Deshpande, LM, Mendes, RE, Canton, R, Sader, HS, Jones, RN. Variations in the occurrence of resistance phenotypes and carbapenemase genes among Enterobacteriaceae isolates in 20 years of the SENTRY Antimicrobial Surveillance Program. Open Forum Infect Dis 2019;6:S23S33.CrossRefGoogle ScholarPubMed
Drew, RJ, Turton, JF, Hill, RLR, et al. Emergence of carbapenem-resistant Enterobacteriaceae in a UK paediatric hospital. J Hosp Infect 2013;84:300304.CrossRefGoogle Scholar
Poirel, L, Nordmann, P. Rapidec Carba NP Test for rapid detection of carbapenemase producers. J Clin Microbiol 2015;53:30033008.CrossRefGoogle ScholarPubMed
Pires, J, Novais, A, Peixe, L. Blue-carba, an easy biochemical test for detection of diverse carbapenemase producers directly from bacterial cultures. J Clin Microbiol 2013;51:42814283.CrossRefGoogle ScholarPubMed
Rodrigues Perez, LR. Carbapenem-resistant Enterobacteriaceae: a major prevalence difference due to the high performance of carbapenemase producers when compared to the nonproducers. Infect Control Hosp Epidemiol 2015;36:14801482.CrossRefGoogle Scholar
Clinical and Laboratory Standards Institute (CLSI). Performance Standards for Antimicrobial Susceptibility Testing. Wayne, PA: CLSI; 2018.Google Scholar
Santucci, M, Spyrakis, F, Cross, S, et al. Computational and biological profile of boronic acids for the detection of bacterial serine- and metallo-β-lactamases. Sci Rep 2017;7:17716.CrossRefGoogle ScholarPubMed
Figure 0

Fig. 1. Meropenem minimum inhibitory concentration (MIC) distribution along the time to positivity a blue-carba test among 416 carbapenemase-producing Enterobacterales isolates. The size of the circles are representative of the number of isolates with the same time–MIC profile.