Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-26T18:46:16.899Z Has data issue: false hasContentIssue false
  • English
  • Français

Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults – CORRIGENDUM

Published online by Cambridge University Press:  21 December 2022

Nana Shinozaki  and
Kentaro Murakami

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
Journal of Nutritional Science , Volume 11 , 2022 , e108
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society

Details of correction: correction to wording of abstract

Text reads:

“At the study site, fifty-four participants aged 18–33 years were served fourteen foods in the amount they usually ate.”

Corrected text should read:

“At the study site, fifty-four participants aged 18–33 years served fourteen foods in the amount they usually ate.”