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Accepted manuscript

Textile and food waste biodegradation for the production of composite mycelium materials using Pleurotus ostreatus

Published online by Cambridge University Press:  29 November 2024

Annah-Ololade Sangosanya
Affiliation:
Fabricademy Barcelona, Institute for Advanced Architecture of Catalonia, Barcelona, ES.
Anastasia Pistofidou
Affiliation:
Fabricademy Barcelona, Institute for Advanced Architecture of Catalonia, Barcelona, ES.
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Abstract

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The fashion industry produces over 100 billion garments per year, of which 85% end up in landfill before the end of the year. Considering filamentous fungi are capable of biodegrading cellulose and complex molecules and of producing a wide range of biomaterials, an opportunity to rethink the linearity of the textile industry emerges. Biodegradation of various combinations of denim textile waste, synthetic textile waste, food waste and spent coffee grounds were investigated using Pleurotus ostreatus mycelium. The resulting composite material was tested for its use in material production. The outcomes of the study showed that Pleurotus ostreatus mycelium could successfully grow on all the combinations of food waste (vegetable peels and coffee grounds) with textile waste (synthetic textile and denim textile), and even on denim textile waste only. Provided the soft nature of the substrate, the textile and food waste mycelium composite is also malleable, and therefore interesting for applications in the textile industry. A protocol for post processing of the flexible composite material using low energy and natural components (heat, water, glycerol, and wax) was created to transform the composite into a leather-like fungal material.

Type
Results
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
© The Author(s), 2024. Published by Cambridge University Press

Footnotes

*

Current affiliation: Vrije Universiteit Brussels, Department of bioengineering sciences, Microbiology research group.

**

Current affiliation: ELISAVA, School of Design Engineering, Barcelona, Spain.