Selenium intakes in the Irish adult population – CORRIGENDUM

Maria Buffini; Anne P. Nugent; Janette Walton; Albert Flynn; Breige A. McNulty

doi:10.1017/jns.2023.35

Selenium intakes in the Irish adult population – CORRIGENDUM

Published online by Cambridge University Press: 12 April 2023

Albert Flynn and

Maria Buffini: Affiliation:
UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland
Anne P. Nugent: Affiliation:
UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland Institute for Global Food Security, Queens University Belfast, Belfast, Northern Ireland, UK
Janette Walton: Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland Department of Biological Sciences, Munster Technological University, Cork, Republic of Ireland
Albert Flynn: Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
Breige A. McNulty: Affiliation:
UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland

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Type: Corrigendum
Information: Journal of Nutritional Science , Volume 12 , 2023 , e46

DOI: https://doi.org/10.1017/jns.2023.35 [Opens in a new window]
Creative Commons: This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright: Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

In Table 2 the arrow before the letters ‘TUL’ is pointing downwards. The arrow should be pointing upwards.

The correct table is shown below.

Table 2. Percentage of population groups with mean daily Se intakes (μg/day from all sources) below the adequate intake and lower reference nutrient intake and above the tolerable upper limit.

AI (adequate intake), LRNI (lower reference nutrient intake) and TUL (tolerable upper limit) are 70 μg/day, 40 μg/day and 300 μg/day respectively^(31,32,33). *Under reporters excluded.

Table 2. Percentage of population groups with mean daily Se intakes (μg/day from all sources) below the adequate intake and lower reference nutrient intake and above the tolerable upper limit.