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Measurement of ethylene production during banana ripening.
Marc Chillet, Luc de Lapeyre de Bellaire, Olivier Hubert, Didier Mbéguié-A-Mbéguié
Journal:

Fruits / Volume 63 / Issue 4 / July 2008

Published online by Cambridge University Press:

17 July 2008, pp. 253-254

Print publication:

July 2008
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Introduction. This protocol aims at measuring fruit ethylene production during ripening. It can be used to compare ethylene production between different banana varieties or to compare ethylene production between fruit produced in different pedo-climatic conditions. The principle, key advantages, starting plant material, time required and expected results are presented. Materials and methods. This part describes the required laboratory materials and the three steps necessary for calculating the amount of ethylene produced during banana postharvest ripening. Possible troubleshooting is considered.