4 results
Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures
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- Journal:
- Journal of Dairy Research / Volume 82 / Issue 1 / February 2015
- Published online by Cambridge University Press:
- 16 January 2015, pp. 47-55
- Print publication:
- February 2015
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Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration
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- Journal:
- Journal of Dairy Research / Volume 81 / Issue 4 / November 2014
- Published online by Cambridge University Press:
- 08 July 2014, pp. 385-393
- Print publication:
- November 2014
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Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides
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- Journal:
- Journal of Dairy Research / Volume 80 / Issue 2 / May 2013
- Published online by Cambridge University Press:
- 20 March 2013, pp. 214-222
- Print publication:
- May 2013
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Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences
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- Journal:
- Journal of Dairy Research / Volume 74 / Issue 3 / August 2007
- Published online by Cambridge University Press:
- 30 April 2007, pp. 336-339
- Print publication:
- August 2007
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