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barley caryopses

The New Phytologist (1)

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Identification of four starch-branching enzymes in barley endosperm: partial purification of forms I, IIa and IIb
CHUANXIN SUN, P. SATHISH, STAFFAN AHLANDSBERG, ANNA DEIBER, CHRISTER JANSSON
Journal:

The New Phytologist / Volume 137 / Issue 2 / October 1997

Published online by Cambridge University Press:

01 October 1997, pp. 215-222

Print publication:

October 1997
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Developing caryopses of barley (Hordeum vulgare L. cv. Golf) were monitored for starch-branching enzyme activity for 1 month after anthesis. Homogenized caryopses from grains with the highest specific activity were used as starting material for purification of branching enzyme by FPLC chromatography. Several branching enzyme activity fractions were resolved. We have previously described the isolation of a 51/50 kDa protein with starch branching activity from one of these fractions. From three other fractions, we have now partially purified starch branching enzymes corresponding to forms I, IIa and IIb.