Cole crops including broccoli and collard contribute more than $119 million to Georgia’s farm gate value yearly. To ensure maximum profitability, these crops must be planted into weed-free fields. Glyphosate is a tool often used to help achieve this goal because of its broad-spectrum activity on weeds coupled with the knowledge that it poses no threat to the succeeding crop when used as directed. However, recent research suggests that with certain soil textures and production systems, the residual soil activity of glyphosate may damage some crops. Therefore, field experiments were conducted in fall 2019 and 2020 to evaluate transplanted broccoli and collard response to glyphosate applied preplant onto bare soil and what practical mitigation measures could be implemented to reduce crop injury. Herbicide treatments consisted oGf 0, 2.5, or 5 kg ae ha−1 glyphosate applied preplant followed by 1) no mitigation measure, 2) tillage, 3) irrigation, or 4) tillage and irrigation prior to transplanting broccoli and collard by hand. When no mitigation was implemented, the residual activity of glyphosate at 2.5 and 5.0 kg ae ha−1 resulted in 43% to 71% and 79% to 93% injury to broccoli and collard transplants, respectively. This resulted in a 35% to 50% reduction in broccoli marketable head weights and 63% to 71% reduction in collard leaf weights. Irrigation reduced visible damage by 28% to 48%, whereas tillage reduced injury by 43% to 76%, for both crops. Irrigation alleviated yield losses for broccoli but only tillage eliminated yield loss for both crops. Care must be taken when transplanting broccoli and collard into a field recently treated with glyphosate at rates ≥2.5 kg ae ha−1. Its residual activity can damage transplants with injury levels influenced by glyphosate rate, and tillage or irrigation after application and prior to planting.