Glycolysis, the process responsible for the conversion of monosaccharides to pyruvic acid, is a ubiquitous
feature of cellular metabolism and was the first major biochemical pathway to be well characterized.
Although the majority of glycolytic enzymes are common to all organisms, the past quarter of a century has
revealed that glycolysis in higher plants possesses numerous distinctive features. Research in the nineteenth
century established convincingly that plants carry out alcoholic fermentation under anaerobic conditions. In
1878, Wilhelm Pfeffer asserted that a non-oxygen-requiring ‘intramolecular respiration’ was involved in the
aerobic respiration of plants. Between 1900 and 1950 it was demonstrated that plants metabolize sugar and
starch by a glycolytic pathway broadly similar to that of yeasts and muscle tissue. In 1948, the first
purification and characterization of a plant glycolytic enzyme, aldolase, was published by Paul Stumpf. By
1960 the presence of each of the 10 enzymes of glycolysis, presumed at the time to be located in the cytosol,
had been confirmed in higher plants. Shortly after 1960 it was shown that the mechanism of glycolytic
regulation in plants had features in common with that of animals and yeasts, especially as regards the
important role played by the enzyme phosphofructokinase; but important regulatory properties peculiar to
plants were soon demonstrated. In the last 30 years, higher-plant glycolysis has been found to exhibit a
number of additional characteristics peculiar to plant systems. One conspicuous feature of plant glycolysis,
discovered in the 1970s, is the presence of a complete or nearly complete sequence of glycolytic enzymes in
plastids, distinct and spatially separated from the glycolytic enzymes located in the cytosol. Plastidic and
cytosolic isoenzymes of glycolysis have been shown to differ in their kinetic and regulatory properties,
suggesting that the two pathways are independently regulated. Since about 1980 it has become increasingly
clear that the cytosolic glycolysis of plants may make use of several enzymes other than the conventional ones
found in yeasts, muscle tissue and plant plastids: these enzymes include a pyrophosphate-dependent
phosphofructokinase, a non-reversible and nonphosphorylating glyceraldehyde-3-phosphate dehydrogenase,
a phosphoenolpyruvate phosphatase (vacuolar location) and a three-enzyme sequence able to produce
pyruvate from phosphoenolpyruvate avoiding the pyruvate-kinase step. These non-conventional enzymes
may catalyze glycolysis in the plant cytosol especially under conditions of metabolic stress. Experiments on
transgenic plants possessing significantly elevated or reduced (reduced to virtually nil in some cases) levels
of glycolytic enzymes are currently playing an important part in improving our understanding of the
regulation of plant glycolysis; such experiments illustrate an impressive degree of flexibility in the pathway's
operation. Plant cells are able to make use of enzymes bypassing or substituting for several of the
conventional enzymic steps in the glycolytic pathway; the extent and conditions under which these bypasses
operate are the subject of current research. The duplication of the glycolytic pathway in plants and the
flexible nature of the pathway have possibly evolved in relation to the crucial biosynthetic role played by
plant glycolysis beyond its function in energy generation; both functions must proceed if a plant is to survive
under varying and often stressful environmental or nutritional conditions.